| Publicación: |
Universitat Autònoma de Barcelona. Unitat d'Història Econòmica 2005 |
| Resumen: |
The circumstances that were the driving forces behind Europe's economic growth beginning in the 19th century are diverse, and not easily prioritized. Until the 1970's, specifically, in Economy and Economic History, attention was focused on different institutional and technological variables, and various regularities were proposed. Nevertheless, new studies also underlined that the evolution of economic activity could not be understood considering only the new production possibilities offered by market economies. As a result, today it is also accepted that those processes can not be explained without considering two additional circumstances: the energy flows that sustained them, and the changes undergone in their transformation In this context, a question arises that takes on special importance. Which was the influence of the biological change in the economic growth?. A part of the flows of energy must be made into food, and this transformation can only happen with the participation. |
| Derechos: |
Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades.  |
| Lengua: |
Anglès |
| Colección: |
Departament d'Economia i d'Història Econòmica. Unitat d'Història Econòmica. Documents de treball |
| Colección: |
Documents de treball (Universitat Autònoma de Barcelona. Unitat d'Història Econòmica) ; 28/2005 |
| Documento: |
Working paper |
| Materia: |
Indústria agrícola ;
Història ;
1819-1939 ;
Europa |
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