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15 p, 1.1 MB Muscle transcriptomic profiles in pigs with divergent phenotypes for fatness traits / Cánovas, Angela (Institut de Recerca i Tecnologia Agroalimentàries) ; Quintanilla, Raquel (Institut de Recerca i Tecnologia Agroalimentàries) ; Amills i Eras, Marcel (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Pena i Subirà, Ramona Natacha (Institut de Recerca i Tecnologia Agroalimentàries)
Background: Selection for increasing intramuscular fat content would definitively improve the palatability and juiciness of pig meat as well as the sensorial and organoleptic properties of cured products. [...]
2010 - 10.1186/1471-2164-11-372
BMC genomics, Vol. 11, N. 372 (June 2010) , p. 1-15
4 documents
Detailed record - Creative Commons

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