Published articles

Published articles 2 records found  Search took 0.01 seconds. 
1.
21 p, 2.7 MB Functionalized cerium oxide nanoparticles mitigate the oxidative stress and proinflammatory activity associated to the portal vein endothelium of cirrhotic rats / Ribera, Jordi (Hospital Clínic de Barcelona. Departament de Bioquímica i Genètica Molecular) ; Rodríguez Vita, Juan (German Cancer Research Center) ; Cordoba, Bernat (Hospital Clínic de Barcelona. Departament de Bioquímica i Genètica Molecular) ; Portolés, Irene (Hospital Clínic de Barcelona. Departament de Bioquímica i Genètica Molecular) ; Casals, Gregori (Hospital Clínic de Barcelona. Departament de Bioquímica i Genètica Molecular) ; Casals Mercadal, Eudald (Institut Català de Nanociència i Nanotecnologia) ; Jiménez, Wladimiro (Universitat de Barcelona. Departament de Biomedicina) ; Puntes, Víctor (Institut Català de Nanociència i Nanotecnologia) ; Morales Ruiz, Manuel (Universitat de Barcelona. Departament de Biomedicina)
Background and aims- The occurrence of endothelial alterations in the liver and in the splanchnic vasculature of cirrhotic patients and experimental models of liver diseases has been demonstrated. However, the pathological role of the portal vein endothelium in this clinical context is scarcely studied and, therefore, deserves attention. [...]
2019 - 10.1371/journal.pone.0218716
PloS one, Vol. 14, Num. 6 (June 2019) , art. e0218716  
2.
17 p, 1.9 MB Indel detection from Whole Genome Sequencing data and association with lipid metabolism in pigs / Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Revilla, Manuel (Centre de Recerca en Agrigenòmica) ; Castelló, Anna (Centre de Recerca en Agrigenòmica) ; Fernández Ávila, Ana Isabel (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) ; Folch Albareda, Josep Maria (Centre de Recerca en Agrigenòmica) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries)
The selection in commercial swine breeds for meat-production efficiency has been increasing among the past decades, reducing the intramuscular fat content, which has changed the sensorial and technological properties of pork. [...]
2019 - 10.1371/journal.pone.0218862
PloS one, Vol. 14, Núm. 6 (June 2019) , art. e0218862  

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