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14 p, 1.6 MB Generation of the antioxidant hydroxytyrosol from tyrosol present in beer and red wine in a randomized clinical trial / Soldevila-Domenech, Natalia (Institut Hospital del Mar d'Investigacions Mèdiques) ; Boronat, Anna (Institut Hospital del Mar d'Investigacions Mèdiques) ; Mateus Rodríguez, Julian Andrés (Institut Hospital del Mar d'Investigacions Mèdiques) ; Diaz-Pellicer, Patricia (Institut Hospital del Mar d'Investigacions Mèdiques) ; Matilla, Iris (Institut Hospital del Mar d'Investigacions Mèdiques) ; Pérez-Otero, Marta (Institut Hospital del Mar d'Investigacions Mèdiques) ; Aldea-Perona, Ana (Institut Hospital del Mar d'Investigacions Mèdiques) ; De La Torre, Rafael (Institut Hospital del Mar d'Investigacions Mèdiques) ; Universitat Autònoma de Barcelona
Beer and wine contains the simple phenol tyrosol (TYR) which is endogenously converted into hydroxytyrosol (HT), one of the strongest dietary antioxidants, by CYP2A6 and CYP2D6 polymorphic enzymes. We investigated in humans the rate of this bioconversion after beer and red wine (RW) intake. [...]
2019 - 10.3390/nu11092241
Nutrients, Vol. 11 Núm. 9 (september 2019) , p. 2241  
Detailed record - Creative Commons

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