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Artículos publicados	Encontrados 2 registros	La búsqueda tardó 0.01 segundos.

34 p, 1.8 MB

Loss of soil microbial diversity exacerbates spread of antibiotic resistance / Chen, Qing-Lin (Chinese Academy of Sciences. Institute of Urban Environment) ; An, Xin-Li (Chinese Academy of Sciences. Institute of Urban Environment) ; Zheng, Bang-Xiao (Chinese Academy of Sciences. Institute of Urban Environment) ; Gillings, Michael (Macquarie University. Department of Biological Sciences) ; Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Cui, Li (Chinese Academy of Sciences. Institute of Urban Environment) ; Su, Jian-Qiang (Chinese Academy of Sciences. Institute of Urban Environment) ; Zhu, Yong-Guan (Chinese Academy of Sciences. Institute of Urban Environment)
Loss of biodiversity is a major threat to the ecosystem processes upon which society depends. Natural ecosystems differ in their resistance to invasion by alien species, and this resistance can depend on the diversity in the system. [...]
2019 - DOI (Digital Object Identifier)

10.1007/s42832-019-0011-0
Soil ecology letters, Vol. 1, issue 1-2 (June 2019) , p. 3-13

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23 p, 1.6 MB

Antibiotic Resistomes in Plant Microbiomes / Chen, Qing-Lin (Chinese Academy of Sciences. Institute of Urban Environment) ; Cui, Hui-Ling (Chinese Academy of Sciences. Research Center for Eco-Environmental Sciences) ; Su, Jian-Qiang (Chinese Academy of Sciences. Institute of Urban Environment) ; Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Zhu, Yong-Guan (Chinese Academy of Sciences. Institute of Urban Environment)
Microorganisms associated with plants may alter the traits of the human microbiome important for human health, but this alteration has largely been overlooked. The plant microbiome is an interface between plants and the environment, and provides many ecosystem functions such as improving nutrient uptake and protecting against biotic and abiotic stress. [...]
2019 - DOI (Digital Object Identifier)

10.1016/j.tplants.2019.02.010
Trends in plant science, Vol. 24, Issue 6 (June 2019) , p. 530-541

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