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29 p, 1000.1 KB Biochemical and genetic implications of the slow ripening phenotype in peach fruit / Giné Bordonaba, Jordi (Institut de Recerca i Tecnologia Agroalimentàries. Parc Científic i Tecnològic Agroalimentari de Lleida) ; Eduardo, Iban (Centre de Recerca en Agrigenòmica) ; Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica) ; Cantin, Celia M. (Instituto Agroalimentario de Aragón)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group 4, where only homozygous individuals for a recessive allele (sr) show the SR phenotype and are generally discarded from breeding programs. [...]
2020 - 10.1016/j.scienta.2019.108824
Scientia Horticulturae, Vol. 259 (January 2020) , art. 108824  
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