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29 p, 664.3 KB Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas / Bragulat, M. Rosa (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Abarca Salat, Maria Lourdes (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Castellá, Gemma (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Cabañes Sáenz, Francisco Javier (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals)
Ochratoxin A (OTA) is a nephrotoxic mycotoxin naturally found in a wide range of food commodities throughout the world. Aspergillus carbonarius is the most important source of OTA in food commodities such as wine, grapes and dried vine fruits and is also responsible for the formation of OTA in coffee. [...]
2019 - 10.1016/j.ijfoodmicro.2019.108273
International Journal of Food Microbiology, Núm. 306 (October 2019)  
Detailed record - Creative Commons

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