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154 p, 3.3 MB Interaction between dietary polyunsaturated fatty acids and vitamin e in body lipid composition and (alfa)-tocopherol content of broiler chickens / Villaverde Haro, Cecília ; Baucells Sánche, María Dolores, dir. (Universitat Autònoma de Barcelona. Departament de Ciències Animals i dels Aliments)
El objetivo principal de esta memoria de tesis es evaluar la interacción entre ácidos grasos poliinsaturados y vitamina E dietéticos sobre la deposición corporal de ácidos grasos y -tocoferol en pollos broiler. [...]
The main objective of this PhD dissertation is to evaluate the interaction between dietary poliunsaturated fatty acids and vitamin E on body deposition of fatty acids and -tocopherol in broiler chickens. [...]

Bellaterra : Universitat Autònoma de Barcelona, 2006  

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