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1 p, 147.6 KB Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy / Castrillo, Carlos ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Vicente, F. ; Castrillo, M. ; Muñoz, F.
Near-infrared reflectance spectroscopy (NIRS) was used to predictthe chemical composition, the apparent digestibility and the content ofdigestible nutrients and energy of commercial extruded compoundfoods fordogs.
2003
European Society of Veterinary and Comparative Nutrition Congress. Hannover, Alemanya, 7è : 2003  
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