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18 p, 729.3 KB Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling Piglets / Manaig, Yron Joseph (Centre de Recerca en Agrigenòmica) ; Sandrini, Silvia (Università degli Studi di Milano. Department of Veterinary Medicine and Animal Sciences) ; Panseri, Sara (Università degli Studi di Milano. Department of Veterinary Medicine and Animal Sciences) ; Tedeschi, Gabriella (Università degli Studi di Milano. CRC Innovation for Well-Being and Environment) ; Folch, Josep M. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Sánchez Bonastre, Armando (Centre de Recerca en Agrigenòmica) ; Savoini, Giovanni (Università degli Studi di Milano. Department of Veterinary Medicine and Animal Sciences) ; Agazzi, Alessandro (Università degli Studi di Milano. Department of Veterinary Medicine and Animal Sciences)
Elevated omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFAs) ratios in swine diets can potentially impose a higher risk of inflammatory and metabolic diseases in swine. A low ratio between the two omega PUFAs has beneficial effects on sows' and piglets' production performance and immunity status. [...]
2022 - 10.3390/molecules27092925
Molecules, Vol. 27, Issue 9 (May 2022) , art. 2925  
Detailed record - Creative Commons

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