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Resultats globals: 6 registres trobats en 0.02 segons.
Articles, 6 registres trobats
Articles 6 registres trobats  
1.
12 p, 854.9 KB Evidence to decision frameworks enabled structured and explicit development of healthcare recommendations / Meneses-Echavez, Jose F. (Universidad Santo Tomás. Facultad de Cultura Física. Deporte y Recreación) ; Bidonde, Julia (School of Rehabilitation Science. College of Medicine. University of Saskatchewan) ; Yepes-Nuñez, Juan Jose (Fundación Santa Fe de Bogotá University Hospital. Pulmonology Service. Internal Medicine Section) ; Poklepović Peričić, Tina (University of Split School of Medicine. Department of Research in Biomedicine and Health) ; Puljak, Livia (Center for Evidence-Based Medicine and Health Care. Catholic University of Croatia) ; Bala, Malgorzata M. (Chair of Epidemiology and Preventive Medicine. Department of Hygiene and Dietetics. Systematic Reviews Unit. Jagiellonian University Medical College) ; Storman, Dawid (Chair of Epidemiology and Preventive Medicine. Department of Hygiene and Dietetics. Systematic Reviews Unit. Department of Adult Psychiatry. University Hospital Jagiellonian University Medical College) ; Swierz, Mateusz J. (Chair of Epidemiology and Preventive Medicine. Department of Hygiene and Dietetics. Systematic Reviews Unit. Jagiellonian University Medical College) ; Zając, Joanna (Chair of Epidemiology and Preventive Medicine. Department of Hygiene and Dietetics. Systematic Reviews Unit. Jagiellonian University Medical College) ; Montesinos-Guevara, Camila (Centro de Investigación en Salud Pública y Epidemiología Clínica. Facultad de Ciencias de la Salud Eugenio Espejo. Universidad UTE) ; Zhang, Yuan (Department of Health Research Methods. Evidence. and Impact. McMaster University) ; Chavez Guapo, Nathaly (Universidad de la Sabana. Facultad de Enfermería y Rehabilitación. Programa de Fisioterapia) ; Schünemann, Holger (Department of Health Research Methods. Evidence and Impact. McMaster University) ; Flottorp, Signe (Institute of Health and Society. University of Oslo) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau)
Objective: The aim of this study is to identify and describe the processes suggested for the formulation of healthcare recommendations in healthcare guidelines available in guidance documents. Methods: We searched international databases in May 2020 to retrieve guidance documents published by organizations dedicated to guideline development. [...]
2022 - 10.1016/j.jclinepi.2022.06.004
Journal of Clinical Epidemiology, Vol. 150 (october 2022) , p. 51-62  
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2.
25 p, 1.5 MB People's Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat : A Mixed-methods Systematic Review / Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ; Maraj, Małgorzata (Jagiellonian University Medical College) ; Prokop-Dorner, Anna (Jagiellonian University Medical College) ; Kaloteraki, Chrysoula (Institut d'Investigació Biomèdica Sant Pau) ; Steiner, Corinna (Institut d'Investigació Biomèdica Sant Pau) ; Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau) ; Solà, Ivan (Institut d'Investigació Biomèdica Sant Pau) ; Zajac, Joanna (Jagiellonian University Medical College) ; Johnston, Bradley C. (Texas A&M University) ; Guyatt, Gordon H. (McMaster University (Canadà)) ; Bala, Malgorzata M. (Jagiellonian University Medical College) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ; Universitat Autònoma de Barcelona
Health is not the only aspect people consider when choosing to consume meat; environmental concerns about the impact of meat (production and distribution) can influence people's meat choices. Methods: We conducted a mixed-methods systematic review, searched six databases from inception to June 2020, and synthesised our findings into narrative forms. [...]
2022 - 10.3390/ijerph20010286
International journal of environmental research and public health, Vol. 20 (december 2022)  
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3.
15 p, 633.6 KB Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information : a mixed methods study / Prokop-Dorner, Anna (Jagiellonian University Medical College) ; Piłat-Kobla, Aleksandra (Jagiellonian University Medical College) ; Zając, Joanna (Jagiellonian University Medical College) ; Luśtyk, Michalina (Jagiellonian University Medical College) ; Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ; Łapczuk, Aneta (Jagiellonian University Medical College) ; Brzyska, Monika (Jagiellonian University Medical College) ; Johnston, Bradley C (Texas A&M University) ; Zera, Dena (McMaster University (Canadà)) ; Guyatt, Gordon (McMaster University (Canadà)) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ; Bala, Malgorzata M. (Jagiellonian University Medical College) ; Universitat Autònoma de Barcelona
The aim of the study is (1) to assess the extent to which omnivores are willing to stop or reduce their consumption of red and processed meat in response to evidence-based information regarding the possible reduction of cancer mortality and incidence achieved by dietary modification; (2) to identify socio-demographic categories associated with higher willingness to change meat consumption and (3) to understand the motives facilitating and hindering such a change. [...]
2022 - 10.1017/S1368980022000866
Public Health Nutrition, Vol. 25 (august 2022) , p. 2084-2098  
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4.
15 p, 1.1 MB Values and preferences related to cancer risk among red and processed meat eaters : A pilot cross-sectional study with semi-structured interviews / Howatt, Victoria (Department of Community Health and Epidemiology. Dalhousie University) ; Prokop-dorner, A. (Chair of Epidemiology and Preventive Medicine. Department of Medical Sociology. Jagiellonian University Medical College) ; Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ; Zajac, Joanna (Department of Hygiene and Dietetics. Epidemiology and Preventive Medicine. Jagiellonian University Medical College) ; Bala, Malgorzata M.. (Jagiellonian University Medical College, Krakow) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ; Guyatt, G.H. (Department of Medicine. McMaster University) ; Johnston, Bradley C (Departments of Nutrition. Epidemiology and Biostatistics. Texas A&M University) ; Universitat Autònoma de Barcelona
Introduction: Over the last decade, the possible impact of meat intake on overall cancer incidence and mortality has received considerable attention, and authorities have recommended decreasing consumption; however, the benefits of reducing meat consumption are small and uncertain. [...]
2021 - 10.3390/foods10092182
Foods, Vol. 10 Núm. 9 (september 2021) , p. 2182  
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5.
26 p, 1.8 MB Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption : protocol for a cross-sectional mixed-methods study / Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ; Howatt, Victoria (Dalhousie University, Halifax, Nova Scotia) ; Prokop-Dorner, Anna (Jagiellonian University Medical College, Krakow) ; Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau) ; Johnston, Bradley C. (Texas A&M University) ; Zajac, Joanna (Jagiellonian University Medical College, Krakow) ; Han, MeiLan K (Chosun University, Gwangju) ; Kenji Nampo, Fernando (Federal University of Latin-American Integration, Foz do Iguassu) ; Guyatt, Gordon H. (McMaster University, Hamilton) ; Bala, Malgorzata M.. (Jagiellonian University Medical College, Krakow) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau)
Background: People need to choose from a wide range of foods, and in addition to availability and accessibility, people's values and preferences largely determine their daily food choices. Given the potential adverse health consequences of red and processed meat and the limited knowledge on individuals' health-related values and preferences on the topic, such data would be useful in the development of recommendations regarding meat consumption. [...]
2021 - 10.12688/f1000research.23593.2
F1000Research, Vol. 9 (may 2021)  
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6.
17 p, 1.0 MB Health related values and preferences regarding meat intake : a cross-sectional mixed-methods study / Valli, Claudia (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ; Santero, Marilina (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ; Prokop-Dorner, Anna (Jagiellonian University Medical College. Department of Medical Sociology) ; Howatt, Victoria (Dalhousie University. Department of Community Health and Epidemiology) ; Johnston, Bradley C (Texas A&M University. Department of Nutrition) ; Zajac, Joanna (Jagiellonian University Medical College. Department of Hygiene and Dietetics) ; Han, Mi-Ah (Chosun University. College of Medicine) ; Pereira, Ana (Sociedad Madrileña de Medicina de Familia Comunitaria) ; Nampo, Fernando (Federal University of Latin-American Integration. Evidence-Based Public Health Research Group) ; Guyatt, Gordon (McMaster University. Department of Medicine) ; Bala, Malgorzata M.. (Jagiellonian University Medical College. Department of Hygiene and Dietetics) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ; Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau)
Background. In addition to social and environmental determinants, people's values and preferences determine daily food choices. This study evaluated adults' values and preferences regarding unprocessed red meat (URM) and processed meat (PM) and their willingness to change their consumption in the face of possible undesirable health consequences. [...]
2021 - 10.3390/ijerph182111585
International journal of environmental research and public health, Vol. 18 Núm. 21 (november 2021) , p. 11585  
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