Results overview: Found 1 records in 0.02 seconds.
Research literature, 1 records found
Research literature 1 records found  
1.
23 p, 506.2 KB The food safety control system: the Barcelona case study / Grau Noguer, Eduard (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Serratosa, Jordi (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Rodríguez-Sanz, Maica (Agència de Salut Pública de Barcelona) ; Suppi Boldrito, Remo (Universitat Autònoma de Barcelona. Departament d'Arquitectura de Computadors i Sistemes Operatius) ; Bertomeu Balagueró, Núria (Agència de Salut Pública de Barcelona) ; Jacas Egea, Elena (Universitat Autònoma de Barcelona. Departament de Psiquiatria i de Medicina Legal) ; Rodellar Torras, Santiago (Agència de Salut Pública de Barcelona) ; Portaña Tudela, Samuel (Agència de Salut Pública de Barcelona)
Official food safety controls seek to ensure that food is safe through enforcing compliance with food regulations and thus protect consumers from suffering any damage caused by food hazards. This study attempted to describe the food safety control system of Barcelona city, where its municipal administration has official competences to implement risk management through the Barcelona Public Health Agency. [...]
2021  

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.