Resultats globals: 2 registres trobats en 0.02 segons.
Articles, 2 registres trobats
Articles 2 registres trobats  
1.
14 p, 1.3 MB An integrated approach for increasing breeding efficiency in apple and peach in Europe / Laurens, Francois (Institut National Recherche Agronomique) ; Aranzana Civit, Mª José (Centre de Recerca en Agrigenòmica) ; Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica) ; Bassi, Daniele (Università degli Studi di Milano) ; Bink, Marco (Wageningen University and Research. Biometris) ; Bonany, Joan (Institut de Recerca i Tecnologia Agroalimentàries) ; Caprera, Andrea (Parco Tecnologico Padano) ; Corelli-Grappadelli, Luca (Università di Bologna. Dipartimento di Scienze Agrarie) ; Costes, Evelyne (Institut National Recherche Agronomique) ; Durel, Charles-Eric (Institut National Recherche Agronomique) ; Mauroux, Jehan-Baptiste (Institut National Recherche Agronomique) ; Muranty, Hélène (Institut National Recherche Agronomique) ; Nazzicari, Nelson (Parco Tecnologico Padano) ; Pascal, Thierry (Institut National Recherche Agronomique) ; Patocchi, Andrea (Agroscope. Research Division Plant Breeding (Switzerland)) ; Peil, Andreas (Julius Kühn-Institute Research) ; Quilot-Turion, Bénédicte (Institut National Recherche Agronomique) ; Rossini, Laura (Parco Tecnologico Padano-) ; Stella, Alessandra (Parco Tecnologico Padano-) ; Troggio, Michela (Fondazione Edmund Mach. Research and Innovation Center) ; Velasco, Riccardo (Fondazione Edmund Mach. Research and Innovation Center) ; van de Weg, Eric (Wageningen University and Research)
Despite the availability of whole genome sequences of apple and peach, there has been a considerable gap between genomics and breeding. To bridge the gap, the European Union funded the FruitBreedomics project (March 2011 to August 2015) involving 28 research institutes and private companies. [...]
2018 - 10.1038/s41438-018-0016-3
Horticulture Research, Vol. 5 (March 2018) , art. 11  
2.
34 p, 3.2 MB Genetic analysis of the slow melting flesh character in peach / Serra, Octávio (Centre de Recerca en Agrigenòmica) ; Giné Bordonaba, Jordi (Institut de Recerca i Tecnologia Agroalimentàries) ; Eduardo Muñoz, Iban (Centre de Recerca en Agrigenòmica) ; Bonany, Joan (Institut de Recerca i Tecnologia Agroalimentàries) ; Echeverria, Gemma (Institut de Recerca i Tecnologia Agroalimentàries) ; Larrigaudière, Christian (Institut de Recerca i Tecnologia Agroalimentàries) ; Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica)
The slow-melting flesh (SMF) trait in peach [Prunus persica (L. ) Batsch] defines a slower process of postharvest fruit-softening than the prevalent melting flesh (MF) types. This gives a longer shelf life and a delayed harvest-time resulting in better fruit quality. [...]
2017 - 10.1007/s11295-017-1160-x
Tree Genetics & Genomes, Vol. 13, issue 4 (Aug. 2017) , art. 77  

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