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11 p, 303.0 KB How did the domestication of Fertile Crescent grain crops increase their yields? / Preece, Catherine (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Livarda, Alexandra (University of Nottingham. Department of Archaeology) ; Christin, Pascal Antoine (University of Sheffield. Department of Animal and Plant Sciences) ; Wallace, Michael (University of Sheffield. Department of Archaeology) ; Martin, Gemma (University of Sheffield. Department of Archaeology) ; Charles, Michael (University of Oxford. Institute of Archaeology) ; Jones, Glynis (University of Sheffield. Department of Archaeology) ; Rees, Mark (University of Sheffield. Department of Animal and Plant Sciences) ; Osborne, Colin P. (University of Sheffield. Department of Animal and Plant Sciences)
The origins of agriculture, 10 000 years ago, led to profound changes in the biology of plants exploited as grain crops, through the process of domestication. This special case of evolution under cultivation led to domesticated cereals and pulses requiring humans for their dispersal, but the accompanying mechanisms causing higher productivity in these plants remain unknown. [...]
2017 - 10.1111/1365-2435.12760
Functional ecology, Vol. 31, issue 2 (Feb. 2017) , p. 387-397 p. 387-397  
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