Results overview: Found 4 records in 0.02 seconds.
Articles, 3 records found
Research literature, 1 records found
Articles 3 records found  
1.
17 p, 1.9 MB Indel detection from Whole Genome Sequencing data and association with lipid metabolism in pigs / Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Revilla, Manuel (Centre de Recerca en Agrigenòmica) ; Castelló, Anna (Centre de Recerca en Agrigenòmica) ; Fernández Ávila, Ana Isabel (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) ; Folch Albareda, Josep Maria (Centre de Recerca en Agrigenòmica) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries)
The selection in commercial swine breeds for meat-production efficiency has been increasing among the past decades, reducing the intramuscular fat content, which has changed the sensorial and technological properties of pork. [...]
2019 - 10.1371/journal.pone.0218862
PloS one, Vol. 14, Núm. 6 (June 2019) , art. e0218862  
2.
11 p, 1.9 MB Association between the pig genome and its gut microbiota composition / Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Migura García, Lourdes (Institut de Recerca i Tecnologia Agroalimentàries) ; Estellé Fabrellas, Jordi (Institut national de la recherche agronomique (França). Génétique Animale et Biologie Intégrative) ; Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Revilla, Manuel (Centre de Recerca en Agrigenòmica) ; Castelló, Anna (Centre de Recerca en Agrigenòmica) ; Muñoz, María (Centro I+D en Cerdo Ibérico INIA-Zafra) ; García Casco, Juan M. (Centro I+D en Cerdo Ibérico INIA-Zafra) ; Fernández Ávila, Ana Isabel (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries) ; Folch Albareda, Josep Maria (Centre de Recerca en Agrigenòmica)
The gut microbiota has been evolving with its host along the time creating a symbiotic relationship. In this study, we assess the role of the host genome in the modulation of the microbiota composition in pigs. [...]
2019 - 10.1038/s41598-019-45066-6
Scientific reports, Vol. 9 (June 2019) , art. 8791  
3.
13 p, 1.8 MB Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions / Revilla, Manuel (Centre de Recerca en Agrigenòmica) ; Puig-Oliveras, Anna (Centre de Recerca en Agrigenòmica) ; Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Castelló, Anna (Centre de Recerca en Agrigenòmica) ; Fernández Ávila, Ana Isabel (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries) ; Folch Albareda, Josep Maria (Centre de Recerca en Agrigenòmica)
The aim of this work was to study the genetic basis of the backfat expression of lipid-related genes associated with meat quality traits in pigs. We performed a genome-wide association study with the backfat gene expression measured in 44 genes by qPCR and the PorcineSNP60 BeadChip genotypes in 115 Iberian x Landrace backcross animals. [...]
2018 - 10.1038/s41598-018-20473-3
Scientific reports, Vol. 8 (February 2018) , art. 2045  

Research literature 1 records found  
1.
Genomic analysis of fatty acid composition and gut microbiota in pigs. / Crespo Piazuelo, Daniel, autor. ; Folch Albareda, Josep Maria, supervisor acadèmic. ; Ballester Devis, Maria, supervisor acadèmic. ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments.
La carne de cerdo es una de las carnes más consumidas en el mundo, cuyo valor se ve afectado por su calidad y las preferencias del consumidor. La composición de los ácidos grasos (AGs) en músculo y tejido adiposo modifica la calidad de la carne. [...]
Pork is one of the most consumed meats worldwide and it is subjected to consumer's preferences. Meat quality is affected by fatty acid (FA) composition in muscle and adipose tissues. Gut microbiota composition can also affect meat quality through the production of metabolites such as short-chain fatty acids. [...]

[Barcelona] : Universitat Autònoma de Barcelona, 2019.  

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