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10 p, 1.1 MB Construction of an almond linkage map in an Australian population Nonpareil × Lauranne / Tavassolian, Iraj (University of Adelaide. School of Agriculture, Food and Wine) ; Rabiei, Gholmereza (University of New England. School of Environmental and Rural Science) ; Gregory, Davina (University of Adelaide. School of Agriculture, Food and Wine) ; Mnejja, Mourad (Centre de Recerca en Agrigenòmica) ; Wirthensohn, Michelle G. (University of Adelaide. School of Agriculture, Food and Wine) ; Hunt, Peter W. (Commonwealth Scientific and Industrial Research Organisation Livestock Industries) ; Gibson,John (University of New England. School of Environmental and Rural Science) ; Ford, Christopher M. (University of Adelaide. School of Agriculture, Food and Wine) ; Sedgley, Margaret (University of New England. Faculty of Arts and Sciences) ; Wu,Shu-Biao (University of Adelaide. School of Agriculture, Food and Wine)
Background: Despite a high genetic similarity to peach, almonds (Prunus dulcis) have a fleshless fruit and edible kernel, produced as a crop for human consumption. While the release of peach genome v1. [...]
2010 - 10.1186/1471-2164-11-551
BMC Genomics, Vol. 11 (2010) , art. 551  

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