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271 p, 6.3 MB Application of ultra high-pressure homogenization (UHPH) in the production of submicron/nano-oil-in-water emulsions using vegetable oils and milk proteins as emulsifiers / Hebishy, Essam Hassan Emam ; Trujillo Mesa, Antonio José, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Buffa, Martín Nicolás, dir. (Universitat Autònoma de Barcelona. Centre d'Estudis i de Recerca. Planta de Tecnologia dels Aliments) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
The overall goal of the present PhD thesis was to study some factors related to the choice of emulsifier (whey protein isolate or sodium caseinate) concentration, oil-phase volume fractions (10-50%) and homogenization conditions (100-300 MPa) that could influence physical stability and lipid oxidation in nano/submicron oil-in-water emulsions by using a rotor-startor system (colloidal mill, CM, at 5000 rpm for 5 min) for obtaining the coarse emulsions and stabilized by ultra high-pressure homogenization (UHPH), in comparison to conventional homogenization (CH, 15 MPa). [...]
[Barcelona] : Universitat Autònoma de Barcelona, 2013  

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2 Hebishy, Essam
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