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Articles, 1 records found
Research literature, 1 records found
Articles 1 records found  
1.
18 p, 2.0 MB Characterization of Whey Protein Oil-in-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization / Hebishy, Essam (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Zamora, Anna (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Buffa, Martín Nicolás (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Blasco-Moreno, Anabel (Universitat Autònoma de Barcelona. Servei d'Estadística Aplicada) ; Trujillo, Antonio-José (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
In this study, the effect of ultra-high-pressure homogenization (UHPH: 100 or 200 MPa at 25 ◦C),in comparison to colloid mill (CM: 5000 rpm at 20 ◦C) and conventional homogenization (CH: 15 MPa at 60 ◦C), on the stability of oil-in-water emulsions with different oil concentrations (10, 30 or 50 g/100 g) emulsified by whey protein isolate (4 g/100 g) was investigated. [...]
2017 - 10.3390/pr5010006
Processes, Vol. 5 Núm. 1 (february 2017) , p. 6  

Research literature 1 records found  
1.
271 p, 6.3 MB Application of ultra high-pressure homogenization (UHPH) in the production of submicron/nano-oil-in-water emulsions using vegetable oils and milk proteins as emulsifiers / Hebishy, Essam ; Trujillo Mesa, Antonio José, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Buffa, Martín Nicolás, dir. (Universitat Autònoma de Barcelona. Centre d'Estudis i de Recerca. Planta de Tecnologia dels Aliments) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
The overall goal of the present PhD thesis was to study some factors related to the choice of emulsifier (whey protein isolate or sodium caseinate) concentration, oil-phase volume fractions (10-50%) and homogenization conditions (100-300 MPa) that could influence physical stability and lipid oxidation in nano/submicron oil-in-water emulsions by using a rotor-startor system (colloidal mill, CM, at 5000 rpm for 5 min) for obtaining the coarse emulsions and stabilized by ultra high-pressure homogenization (UHPH), in comparison to conventional homogenization (CH, 15 MPa). [...]
[Barcelona] : Universitat Autònoma de Barcelona, 2013  

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