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11 p, 664.1 KB Differences in Muscle Transcriptome among Pigs Phenotypically Extreme for Fatty Acid Composition / Puig-Oliveras, Anna (Centre de Recerca en Agrigenòmica) ; Ramayo-Caldas, Yuliaxis (Génétique Animale et Biologie Intégrative) ; Corominas Galbany, Jordi (Centre de Recerca en Agrigenòmica. Departament de Genètica Animal) ; Estellé Fabrellas, Jordi (Commissariat à l'énergie atomique et aux énergies alternatives. Laboratoire de Radiobiologie et Etude du Génome) ; Pérez-Montarelo, Dafne (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria. Departamento de Genética Animal) ; Hudson, Nicholas J. (Commonwealth Scientific and Industrial Research Organisation. Computational and Systems Biology) ; Casellas Vidal, Joaquim (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Folch Albareda, Josep Maria (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Ballester Devis, Maria (Centre de Recerca en Agrigenòmica)
Background: Besides having an impact on human health, the porcine muscle fatty acid profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore the pig muscle transcriptome with an unprecedented detail. [...]
2014 - 10.1371/journal.pone.0099720
PloS one, Vol. 9 Num. 6 (June 2014) , e99720  

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1 Hudson, Nick J.
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