Resultats globals: 2 registres trobats en 0.02 segons.
Articles, 2 registres trobats
Articles 2 registres trobats  
1.
18 p, 880.2 KB A combination of dynamic measurement protocol and advanced data treatment to resolve the mixtures of chemically similar analytes with potentiometric multisensor system / Kirsanov, Dmitry (St. Petersburg State University. Chemistry Department) ; Cetó Alsedà, Xavier (Universitat Autònoma de Barcelona. Departament de Química) ; Khaydukova, Maria (St. Petersburg State University. Chemistry Department) ; Blinova, Yulia (St. Petersburg State University. Chemistry Department) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Departament de Química) ; Babain, Vasily (Khlopin Radium Institute) ; Legin, Andrey (St. Petersburg State University. Chemistry Department)
Data processing techniques and measuring protocol are very important parts of the multisensor systems methodology. Complex analytical tasks like resolving the mixtures of two components with very similar chemical properties require special attention. [...]
2014 - 10.1016/j.talanta.2013.11.003
Talanta, Vol. 119 (February 2014) , p. 226-231  
2.
8 p, 1.0 MB A tool for general quality assessment of black tea : retail price prediction by an electronic tongue / Khaydukova, Maria (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Cetó Alsedà, Xavier (Universitat Autònoma de Barcelona. Departament de Química) ; Kirsanov, Dmitry (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Departament de Química) ; Legin, Andrey (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii)
Retail price of food products is a complex interplay between multiple factors. Overall product quality has got one of the most serious impacts on the price in many situations. In the present study, an artificial sensory system (potentiometric electronic tongue) was employed for the analysis of black tea samples purchased in the retail stores in Spain and Russia. [...]
2015 - 10.1007/s12161-014-9979-3
Food analytical methods, Vol. 8, Issue 5 (May 2015) , p. 1088-1092  

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