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7 p, 705.0 KB Spices to Control COVID-19 Symptoms : Yes, but Not Only… / Bousquet, Jean (Charité - Universitätsmedizin Berlin) ; Czarlewski, Wienczyslawa (MASK-air (Montpellier)) ; Zuberbier, Torsten (Humboldt-Universität zu Berlin) ; Mullol, Joaquim (Centro de Investigación Biomédica en Red de Enfermedades Respiratorias) ; Blain, Hubert (University Hospital of Montpellier (França)) ; Cristol, Jean-Paul (Université de Montpellier) ; De La Torre, Rafael (Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición) ; Le Moing, Vincent (CHU de Montpellier) ; Pizarro Lozano, Nieves (Institut Hospital del Mar d'Investigacions Mèdiques) ; Bedbrook, Anna (MASK-air (Montpellier)) ; Agache, Ioana (Transylvania University) ; Akdis, Cezmi A. (University of Zurich-Christine Kühne-Center for Allergy Research and Education (CK-CARE)) ; Canonica, G. Walter (Humanitas Clinical and Research Center IRCCS) ; Cruz, Alvaro A. (Federal University of Bahia and GARD/WHO Planning Group) ; Fiocchi, Alessandro (Ospedale Pediatrico Bambino Gesù (Roma, Itàlia)) ; Fonseca, Joao A. (Universidade do Porto) ; Fonseca, Susana (Universidade do Porto) ; Gemicioğlu, Bilun (Istanbul University-Cerrahpasa) ; Haahtela, Tari (University of Helsinki) ; Iaccarino, Guido (Federico II University, Napoli) ; Ivancevich, Juan Carlos (Clinica Santa Isabel, Buenos Aires) ; Jutel, Marek (w Wrocław Medical University) ; Klimek, Ludger (Center for Rhinology and Allergology, Wiesbaden) ; Kuna, Piotr (Medical University of Lodz) ; Larenas-Linnemann, Désirée E. (Hospital Médica Sur (Mexico)) ; Melén, Erik (Karolinska Institutet (Estocolm, Suècia). Institute of Environmental Medicine) ; Okamoto, Yoshitaka (Chiba University Hospital) ; Papadopoulos, Nikolaos G. (University of Athens) ; Pfaar, Oliver (University Hospital of Giessen and Marburg (Alemanya)) ; Reynes, Jacques (CHU de Montpellier) ; Rolland, Yves (CHU de Montpellier) ; Rouadi, Philip W. (Eye and Ear University Hospital (Beirut, Liban)) ; Samolinski, Boleslaw (Medical University of Warsaw) ; Sheikh, Aziz (University of Edinburgh) ; Toppila-Salmi, Sanna (Helsinki University Hospital) ; Valiulis, Arunas (Vilnius University) ; Choi, Hak-Jong (World Institute of Kimchi (Gwangju, Republica de Corea)) ; Kim, Hyun Ju (World Institute of Kimchi (Gwangju, Republica de Corea)) ; Anto, Josep M. (Centre de Recerca en Epidemiologia Ambiental) ; Universitat Autònoma de Barcelona
There are large country variations in COVID-19 death rates that may be partly explained by diet. Many countries with low COVID-19 death rates have a common feature of eating large quantities of fermented vegetables such as cabbage and, in some continents, various spices. [...]
2020 - 10.1159/000513538
International Archives of Allergy and Immunology, december 2020, p. 1-7  
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