Resultats globals: 2 registres trobats en 0.04 segons.
Articles, 2 registres trobats
Articles 2 registres trobats  
1.
22 p, 1.6 MB Independent comparison study of six different electronic tongues applied for pharmaceutical analysis / Pein, Miriam (Heinrich-Heine-Universität Düsseldorf. Institut für Pharmazeutische Technologie und Biopharmazie) ; Kirsanov, Dmitry (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Ciosek, Patrycja (Politechnika Warszawska. Department of Microbioanalytics) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Grup de Sensors i Biosensors) ; Yaroshenko, Irina (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Wesoly, Malgorzata (Politechnika Warszawska. Department of Microbioanalytics) ; Zabadaj, Marcin (Politechnika Warszawska. Department of Microbioanalytics) ; González-Calabuig, Andreu (Universitat Autònoma de Barcelona. Grup de Sensors i Biosensors) ; Wróblewski, Wojciech (Politechnika Warszawska. Department of Microbioanalytics) ; Legin, Andrey (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii)
Electronic tongue technology based on arrays of cross-sensitive chemical sensors and chemometric data processing has attracted a lot of researchers’ attention through the last years. Several so far reported applications dealing with pharmaceutical related tasks employed different e-tongue systems to address different objectives. [...]
2015 - 10.1016/j.jpba.2015.05.026
Journal of pharmaceutical and biomedical analysis, Vol. 114 (Oct. 2015) , p. 321-329  
2.
8 p, 1.0 MB A tool for general quality assessment of black tea : retail price prediction by an electronic tongue / Khaydukova, Maria (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Cetó Alsedà, Xavier (Universitat Autònoma de Barcelona. Grup de Sensors i Biosensors) ; Kirsanov, Dmitry (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Grup de Sensors i Biosensors) ; Legin, Andrey (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii)
Retail price of food products is a complex interplay between multiple factors. Overall product quality has got one of the most serious impacts on the price in many situations. In the present study, an artificial sensory system (potentiometric electronic tongue) was employed for the analysis of black tea samples purchased in the retail stores in Spain and Russia. [...]
2015 - 10.1007/s12161-014-9979-3
Food analytical methods, Vol. 8, Issue 5 (May 2015) , p. 1088-1092  

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