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Artículos Encontrados 2 registros  
1.
34 p, 2.0 MB On the causes of trends in the seasonal amplitude of atmospheric CO₂ / Piao, Shilong (Sino-French Institute for Earth System Science) ; Liu, Zhuo (Sino-French Institute for Earth System Science) ; Wang, Yilong (Laboratoire des Sciences du Climat et de l'Environment) ; Ciais, Philippe (Laboratoire des Sciences du Climat et de L'Environnement) ; Yao, Yitong (Sino-French Institute for Earth System Science) ; Peng, Shushi (Sino-French Institute for Earth System Science) ; Chevallier, Frédéric (Laboratoire des Sciences du Climat et de L'Environnement) ; Friedlingstein, Pierre (University of Exeter. College of Engineering, Mathematics and Physical Sciences) ; Janssens, Ivan (Universiteit Antwerpen. Departement Biologie) ; Peñuelas, Josep (Universitat Autònoma de Barcelona. Departament de Biologia Animal, de Biologia Vegetal i d'Ecologia) ; Sitch, Stephen (University of Exeter. College of Engineering, Mathematics and Physical Sciences) ; Wang, Tao (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research)
No consensus has yet been reached on the major factors driving the observed increase in the seasonal amplitude of atmospheric CO₂ in the northern latitudes. In this study, we used atmospheric CO₂ records from 26 northern hemisphere stations with a temporal coverage longer than 15 years, and an atmospheric transport model prescribed with net biome productivity (NBP) from an ensemble of nine terrestrial ecosystem models, to attribute change in the seasonal amplitude of atmospheric CO₂. [...]
2018 - 10.1111/gcb.13909
Global change biology, Vol. 24, issue 2 (Feb. 2018) , p. 608-616
2 documentos
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2.
28 p, 1.0 MB Temperature increase reduces global yields of major crops in four independent estimates / Zhao, Chuang (Sino-French Institute for Earth System Science) ; Liu, Bing (Nanjing nong ye da xue. National Engineering and Technology Center for Information Agriculture) ; Piao, Shilong (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Wang, Xuhui (Sino-French Institute for Earth System Science) ; Lobelli, David B. (Stanford University. Department of Earth System Science Center on Food Security and the Environment) ; Huang, Yao (Zhongguo ke xue yuan. State Key Laboratory of Vegetation and Environmental Change) ; Huanga, Mengtian (Sino-French Institute for Earth System Science) ; Yao, Yitong (Sino-French Institute for Earth System Science) ; Bassuk, Simona (Università degli Studi di Sassari. Nucleo Ricerca Desertificazione) ; Ciais, Philippe (Laboratoire des Sciences du Climat et de l'Environnement) ; Durand, Jean-Louis (Institut National de la Recherche Agronomique (França)) ; Elliott, Joshua (University of Chicago Computation Institute) ; Ewert, Frank (Universität Bonn. Institut für Nutzpflanzenwissenschaften und Ressourcenschutz) ; Janssens, Ivan (University of Antwerp (Bèlgica)) ; Li, Tao (International Rice Research Institute) ; Lint, Erda (Zhongguo nong ye ke xue yuan. Agro-Environment and Sustainable Development Institute) ; Liu, Qiang (Sino-French Institute for Earth System Science) ; Martre, Pierre (Institut national de la recherche agronomique (France). Laboratoire d'Écophysiologie des Plantes sous Stress Environnementaux) ; Müller, Christoph (Potsdam-Institut für Klimafolgenforschung) ; Peng, Shushi (Sino-French Institute for Earth System Science) ; Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Ruaney, Alex C. (Columbia University. Center for Climate Systems Research) ; Wallachz, Daniel (Institut national de la recherche agronomique (France). UMR AGIR) ; Wang, Tao (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Wua, Donghai (Sino-French Institute for Earth System Science) ; Liu, Zhuo (Sino-French Institute for Earth System Science) ; Zhu, Yan (Nanjing nong ye da xue. National Engineering and Technology Center for Information Agriculture) ; Zhua, Zaichun (Sino-French Institute for Earth System Science) ; Assengf, Senthold (University of Florida. Agricultural and Biological Engineering Department)
Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of global temperature increase on production of these crops is therefore critical to maintaining global food supply, but different studies have yielded different results. [...]
2017 - 10.1073/pnas.1701762114
Proceedings of the National Academy of Sciences of the United States of America, Vol. 114, no. 35 (Aug. 2017) , p. 9326-9331  
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