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Artículos, Encontrados 2 registros
Artículos Encontrados 2 registros  
1.
8 p, 3.7 MB Discovery of a natural cyan blue : A unique food-sourced anthocyanin could replace synthetic brilliant blue / Denish, Pamela R. (University of California. Genome Center) ; Fenger, Julie-Anne (Avignon University) ; Powers, Randall (Mars Wrigley Global Innovation Center) ; Sigurdson, Gregory T. (The Ohio State University. Department of Food Science and Technology) ; Grisanti, Luca (Institut Ruđer Bošković. Division of Theoretical Physics) ; Guggenheim, Kathryn G. (University of California. Chemistry Department) ; Laporte, Sara (Scuola Internazionale Superiore di Studi Avanzati) ; Li, Julia (Mars Wrigley Global Innovation Center) ; Kondo, Tadao (Nagoya University. Graduate School of Informatics) ; Magistrato, Alessandra (Scuola Internazionale Superiore di Studi Avanzati. Istituto Officina dei Materiali) ; Moloney, Mícheál P. (Avignon University) ; Riley, Mary (Microbiology Graduate Group, University of California) ; Rusishvili, Mariami (The University of Chicago. Pritzker School of Molecular Engineering) ; Ahmadiani, Neda (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baroni, Stefano (Nagoya University. Graduate School of Informatics) ; Dangles, Olivier (Avignon University) ; Giusti, Monica (The Ohio State University. Department of Food Science and Technology) ; Collins, Thomas M. (Mars Wrigley Global Innovation Center) ; Didzbalis, John (Mars Advanced Research Institute) ; Yoshida, Kumi (Nagoya University. Graduate School of Informatics) ; Siegel, Justin B. (University of California. Department of Biochemistry and Molecular Medicine) ; Robbins, Rebecca J. (Mars Wrigley Global Innovation Center)
A 3D molecular arrangement and coordination of a minor anthocyanin from red cabbage creates a brilliant blue color. The color of food is critical to the food and beverage industries, as it influences many properties beyond eye-pleasing visuals including flavor, safety, and nutritional value. [...]
2021 - 10.1126/sciadv.abe7871
Science advances, Vol. 7 (april 2021)  
Registro completo - Creative Commons
2.
30 p, 1.5 MB QM/MM Molecular Dynamics Studies of Metal Binding Proteins / Vidossich, Pietro (Universitat Autònoma de Barcelona. Departament de Química) ; Magistrato, Alessandra (CNR-IOM-Democritos National Simulation Center)
Mixed quantum-classical (quantum mechanical/molecular mechanical (QM/MM)) simulations have strongly contributed to providing insights into the understanding of several structural and mechanistic aspects of biological molecules. [...]
2014 - 10.3390/biom4030616
Biomolecules, Vol. 4 (july 2014) , p. 616-645  
Registro completo - Creative Commons

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