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16 p, 1.6 MB Nutritional response of a coccolithophore to changing pH and temperature / Johnson, R. (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Langer, Gerald (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Rossi, Sergio (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Probert, Ian (Sorbonne Université. Station Biologique de Roscoff) ; Mammone, Marta (University of Salento. Department of Biological and Environmental Sciences and Technologies) ; Ziveri, Patrizia (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Coccolithophores are a calcifying unicellular phytoplankton group that are at the base of the marine food web, and their lipid content provides a source of energy to consumers. Coccolithophores are vulnerable to ocean acidification and warming, therefore it is critical to establish the effects of climate change on these significant marine primary producers, and determine potential consequences that these changes can have on their consumers. [...]
2022 - 10.1002/lno.12204
Limnology and Oceanography, (August 2022)  

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