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Resultats globals: 4 registres trobats en 0.03 segons.
Articles, 3 registres trobats
Contribucions a jornades i congressos, 1 registres trobats
Fons personals i institucionals, 2 registres trobats
Articles 3 registres trobats  
1.
4 p, 287.5 KB Effect of enzyme supplements on macronutrient digestibility by healthy adult dogs / Villaverde Haro, Cecilia (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Manzanilla, Edgar G. (Animal and Grassland Research and Innovation Centre) ; Molina, Jenifer (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Larsen, Jennifer A. (University of California. School of Veterinary Medicine)
Some enzyme supplement products claim benefits for healthy dogs to compensate for alleged suboptimal production of endogenous enzymes and the loss of enzymes in commercial pet foods secondary to processing. [...]
2017 - 10.1017/jns.2017.10
Journal of nutritional science, Vol. 6 (april 2017)  
Registre complet - Creative Commons
2.
13 p, 427.5 KB Managing variability in decision making in swine growing-finishing units / Da Silva Agostini, Piero (Universitat Autònoma de Barcelona. Grup de Nutrició, Maneig i Benestar Animal) ; Manzanilla, Edgar Garcia (Pig Development Department, Animal and Grassland Research and Innovation Centre) ; de Blas, Carlos (Departamento de Producción Animal, Escuela Técnica de Ingenieros Agrónomos, Universidad Politécnica de Madrid) ; Fahey, Alan G. (School of Agriculture and Food Science, University College Dublin) ; da Silva, Caio Abercio (Departamento de Zootecnia, Universidade Estadual de Londrina) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Grup de Nutrició, Maneig i Benestar Animal)
Analysis of data collected from pig farms may be useful to understand factors affecting pig health and productive performance. However, obtaining these data and drawing conclusions from them can be done at different levels and presents several challenges. [...]
2015 - 10.1186/s13620-015-0048-z
Irish Veterinary Journal, Vol. 68 (september 2015)  
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3.
9 p, 63.3 KB Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils / Kavouridou, Katerina ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecília ; Manzanilla, E.G. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of this study was to assess energy, nitrogen, fat and fatty acid deposition in broilers fed diets containing different vegetable oil sources. Forty female broiler chickens were fed five diets, with different fats [coconut, palm, olive, soybean (SO) and linseed oil (LO)] at 10% from 30 to 50 days of age. [...]
2008
Spanish Journal of Agricultural Research, Vol. 6, Núm. 2 (2008) , p. 210-218  
Registre complet - Creative Commons

Contribucions a jornades i congressos 1 registres trobats  
1.
1 p, 3.9 MB Effects of oxidated fat and vitamin E inclusion on resistance to haemolysis, intestinal microbiota, faecal coccidia counts and epithelium structure of broiler chicken. / Choque López, José Alfredo ; Manzanilla, E.G. ; Gómez de Segura Ugalde, Arantza ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Unsaturation level decrease oxidative stability of dietary lipids, generating oxidation products which may be harmful for animals and its intestinal microbial population. The aim of the present trial was to study the resistance to haemolysis, ileal microbiota, faecal coccidian concentration and epithelial structure in relation to different oxidation level and stabilization of the added fat.
2001
, 2001  
Registre complet - Creative Commons

Fons personals i institucionals 2 registres trobats  
1.
1 p, 3.9 MB Effects of oxidated fat and vitamin E inclusion on resistance to haemolysis, intestinal microbiota, faecal coccidia counts and epithelium structure of broiler chicken. / Choque López, José Alfredo ; Manzanilla, E.G. ; Gómez de Segura Ugalde, Arantza ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Unsaturation level decrease oxidative stability of dietary lipids, generating oxidation products which may be harmful for animals and its intestinal microbial population. The aim of the present trial was to study the resistance to haemolysis, ileal microbiota, faecal coccidian concentration and epithelial structure in relation to different oxidation level and stabilization of the added fat.
2001
, 2001  
Registre complet - Creative Commons
2.
9 p, 63.3 KB Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils / Kavouridou, Katerina ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecília ; Manzanilla, E.G. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of this study was to assess energy, nitrogen, fat and fatty acid deposition in broilers fed diets containing different vegetable oil sources. Forty female broiler chickens were fed five diets, with different fats [coconut, palm, olive, soybean (SO) and linseed oil (LO)] at 10% from 30 to 50 days of age. [...]
2008
Spanish Journal of Agricultural Research, Vol. 6, Núm. 2 (2008) , p. 210-218  
Registre complet - Creative Commons

Vegeu també: autors amb noms similars
2 Manzanilla, Edgar
1 Manzanilla, Edgar G.
1 Manzanilla, Edgar Garcia
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