Resultats globals: 18 registres trobats en 0.02 segons.
Articles, 11 registres trobats
Contribucions a jornades i congressos, 1 registres trobats
Documents de recerca, 6 registres trobats
Fons personals i institucionals, 3 registres trobats
Articles 11 registres trobats  1 - 10següent  anar al registre:
1.
14 p, 1.2 MB Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Pessoa, Joana (M3-BIORES-Measure) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Manzanilla, Edgar Garcia (University College Dublin. School of Veterinary Medicine)
Low space allowance and mixing may affect productive performance in pigs, but it is not clear whether space allowance and mixing interact with each other during the grower-finisher period. In addition, phase feeding is a good strategy used to reduce feed costs and improve feed efficiency, but it may result in nutrient limitations in suboptimal production conditions, e. [...]
2022 - 10.3390/ani12030390
Animals, Vol. 12 (february 2022)  
2.
17 p, 2.7 MB Clinical features, diagnosis, and survival analysis of dogs with glioma / José-López, Roberto (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Gutierrez-Quintana, Rodrigo (University of Glasgow. School of Veterinary Medicine) ; de la Fuente, Cristian (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Manzanilla, Edgar G. (The Irish Food and Agriculture Authority) ; Suñol, Anna (University of Edinburgh. Royal School of Veterinary Studies) ; Pi Castro, Dolors (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Añor Torres, Sònia (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Fernández-Flores, Francisco (University of Liverpool. Institute of Veterinary Science) ; Ricci, Emanuele (University of Liverpool. Institute of Veterinary Science) ; Marioni-Henry, Katia (University of Edinburgh. Royal School of Veterinary Studies) ; Mascort, Joan (ARS Veterinaria) ; Matiasek, Lara A. (Anicura Small Animal Clinic) ; Matiasek, Kaspar (Ludwig-Maximilians-Universitaet. Centre for Clinical Veterinary Medicine) ; Brennan, Paul M. (University of Edinburgh. Centre for Clinical Brain Sciences) ; Pumarola i Batlle, Martí (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals)
Gliomas in dogs remain poorly understood. To characterize the clinicopathologic findings, diagnostic imaging features and survival of a large sample of dogs with glioma using the Comparative Brain Tumor Consortium diagnostic classification. [...]
2021 - 10.1111/jvim.16199
Journal of Veterinary Internal Medicine, Vol. 35 (june 2021) , p. 1902-1917  
3.
488.9 KB Evaluation of the Prevalence and Risk Factors for Undernutrition in Hospitalized Dogs / Molina, Jenifer (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Hervera Abad, Marta (Expert Pet Nutrition) ; Manzanilla, Edgar Garcia (University College Dublin. School of Veterinary Medicine) ; Torrente Artero, Carlos (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Villaverde Haro, Cecilia (Expert Pet Nutrition)
Hospitalized dogs are predisposed to undernutrition, which can potentially affect outcome. This study evaluated the prevalence of undernutrition in hospitalized dogs (measured as loss of body condition score, BCS and body weight, BW) and studied the risk factors that affect nutritional status, and outcome (discharge or death). [...]
2018 - 10.3389/fvets.2018.00205
Frontiers in Veterinary Science, Vol. 5 (august 2018)  
4.
13 p, 821.0 KB Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Manzanilla, E. G. (University College Dublin. UCD Veterinary Sciences Centre) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Clear, Oliver (Pig Development Department, Animal and Grassland Research and Innovation Centre) ; Calderón Díaz, Julia Adriana (Pig Development Department, Animal and Grassland Research and Innovation Centre)
Smaller than average sized pigs requiring extra time to reach target slaughter weight are often referred to as slow growing pigs. This subset of pigs poses a management challenge and may have economic implications for pig producers. [...]
2020 - 10.3390/ani10061017
Animals, Vol. 10 (june 2020)  
5.
10 p, 1.4 MB A cross-sectional survey on respiratory disease in a cohort of Irish pig farms / Rodrigues da Costa, Maria (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Fitzgerald, Rose Mary (Cork Institute of Technology. Department of Biological Sciences) ; Manzanilla, E. G. (University College Dublin. School of Veterinary Medicine) ; O'Shea, Helen (Cork Institute of Technology. Department of Biological Sciences) ; Moriarty, John (Food & Marine Laboratories) ; McElroy, Máire C. (Food & Marine Laboratories) ; Leonard, Finola Catherine (University College Dublin. School of Veterinary Medicine)
Respiratory disease is one of the most important factors impacting pig production worldwide. There is no available information on the prevalence of key pathogens implicated in Irish pig production. The objective of this study was to describe the prevalence of pleurisy, pneumonia, lung abscesses, pericarditis and liver milk spots in finisher pigs of a cohort of Irish pig farms, and to describe the seroprevalence of: influenza A virus (IAV), porcine reproductive and respiratory syndrome virus (PRRSv), Mycoplasma hyopneumoniae (Mhyo) and Actinobacillus pleuropneumoniae (APP). [...]
2020 - 10.1186/s13620-020-00176-w
Irish Veterinary Journal, Vol. 73 (november 2020)  
6.
4 p, 1005.9 KB Heart to spine measurements to detect left atrial enlargement in dogs with mitral insufficiency / Sánchez Salguero, Xavier (Universitat de Lleida. Departament de Ciència Animal) ; Prandi Chevalier, David (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Llabrés-Díaz, Francisco (University of London. Royal Veterinary College (Hatfield, Regne Unit)) ; Manzanilla, E. G.. (University College Dublin. School of Veterinary Medicine) ; Badiella Busquets, Llorenç (Universitat Autònoma de Barcelona. Servei d'Estadística Aplicada) ; Bussadori, Claudio (Clínica Veterinaria Gran Sasso, Milano, Italy)
Radiography is useful to determine left atrial (LA) size when echocardiography is not available. Recently, the authors have described Radiographic Left Atrial Dimension (RLAD) as a new radiographic measurement to assess LA size. [...]
2019 - 10.1186/s13620-019-0152-6
Irish Veterinary Journal, Vol. 72 (november 2019)  
7.
9 p, 757.0 KB Using the Biocheck.UGent™ scoring tool in Irish farrow-to-finish pig farms : Assessing biosecurity and its relation to productive performance / Rodrigues Da Costa, Maria (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Calderón Díaz, J.A. (Teagasc - Animal and Grassland Research and Innovation Centre. Pig Development Department.) ; Postma, M. (Ghent University. Department of Reproduction, Obstetrics and Herd Health.) ; Dewulf, J. (Ghent University. Department of Reproduction, Obstetrics and Herd Health.) ; McCutcheon, G. (Pig Development Department) ; Manzanilla, E.G. (University College Dublin. School of Veterinary Medicine.)
Background: Biosecurity is one of the main factors affecting disease occurrence and antimicrobial use, and it is associated with performance in pig production. However, the importance of specific measures could vary depending on the (national) context. [...]
2019 - 10.1186/s40813-018-0113-6
Porcine Health Management, Vol. 5 Núm. 1 (january 2019) , p. 4  
8.
7 p, 968.1 KB A radiographic measurement of left atrial size in dogs / Sánchez Salguero, Xavier (Universitat de Lleida. Escola Tècnica Superior d'Enginyeria Agrària) ; Prandi Chevalier, David (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Llabrés-Díaz, Francisco (University of London. Royal Veterinary College (Hatfield, Regne Unit)) ; Manzanilla, E. G. (University College Dublin. School of Veterinary Medicine (Republic of Ireland)) ; Bussadori, Claudio (Clínica Veterinaria Gran Sasso (Italy))
The dimensions of the left atrium in cases with mitral regurgitation are an indirect measurement of its severity. The objective of this study was to evaluate the value of a new radiographic measurement, the radiographic left atrial dimension (RLAD), for detecting left atrial enlargement (LAE) in dogs. [...]
2018 - 10.1186/s13620-018-0137-x
Irish Veterinary Journal, Vol. 71 (December 2018) , art. 25  
9.
4 p, 287.5 KB Effect of enzyme supplements on macronutrient digestibility by healthy adult dogs / Villaverde Haro, Cecilia (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Manzanilla, E. G.. (Animal and Grassland Research and Innovation Centre (Irlanda)) ; Molina, Jenifer (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Larsen, Jennifer A. (University of California. School of Veterinary Medicine)
Some enzyme supplement products claim benefits for healthy dogs to compensate for alleged suboptimal production of endogenous enzymes and the loss of enzymes in commercial pet foods secondary to processing. [...]
2017 - 10.1017/jns.2017.10
Journal of nutritional science, Vol. 6 (april 2017)  
10.
13 p, 427.5 KB Managing variability in decision making in swine growing-finishing units / Da Silva Agostini, Piero (Universitat Autònoma de Barcelona. Grup de Nutrició, Maneig i Benestar Animal) ; Manzanilla, Edgar Garcia (Animal and Grassland Research and Innovation Centre (Irlanda)) ; de Blas, Carlos (Universidad Politécnica de Madrid. Departamento de Producción Animal) ; Fahey, Alan G. (School of Agriculture and Food Science, University College Dublin) ; da Silva, Caio A (Universidade Estadual de Londrina) ; Gasa, Josep (Universitat Autònoma de Barcelona. Grup de Nutrició, Maneig i Benestar Animal)
Analysis of data collected from pig farms may be useful to understand factors affecting pig health and productive performance. However, obtaining these data and drawing conclusions from them can be done at different levels and presents several challenges. [...]
2015 - 10.1186/s13620-015-0048-z
Irish Veterinary Journal, Vol. 68 (september 2015)  

Articles : 11 registres trobats   1 - 10següent  anar al registre:
Contribucions a jornades i congressos 1 registres trobats  
1.
1 p, 3.9 MB Effects of oxidated fat and vitamin E inclusion on resistance to haemolysis, intestinal microbiota, faecal coccidia counts and epithelium structure of broiler chicken / Choque López, José Alfredo ; Manzanilla, E.G. ; Gómez de Segura Ugalde, Arantza ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Unsaturation level decrease oxidative stability of dietary lipids, generating oxidation products which may be harmful for animals and its intestinal microbial population. The aim of the present trial was to study the resistance to haemolysis, ileal microbiota, faecal coccidian concentration and epithelial structure in relation to different oxidation level and stabilization of the added fat.
2001
, 2001  

Documents de recerca 6 registres trobats  
1.
178 p, 3.3 MB Evaluation of current feeding and management practices in Irish pig production and future strategies for improvement / Rodrigues da Costa, Maria ; Manzanilla, E. G., dir. ; Gasa, Josep, dir. ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
Aquesta tesi te com objectius caracteritzar les pràctiques de bioseguretat, alimentació, i maneig de malalties respiratòries en el sector porcí irlandès per quantificar el seu impacte sobre la productivitat. [...]
This dissertation aims to characterize biosecurity and feeding practices and respiratory disease in Irish pig farms and to quantify their impact on productive performance. Thus, it identifies and prioritizes the aspects that need improvements to increase production efficiency and sustainability. [...]

[Barcelona] : Universitat Autònoma de Barcelona, 2019.  
2.
8 p, 3.7 MB El tipo de grasa y su estado oxidativo provocan cambios en la resistencia de la membrana de los eritrocitos en pollos broiler / Choque-López, J.A. ; Manzanilla, E. G. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
El objetivo de estetrabajo escomprobarsieldiferentegradodeinsaturacióndelagrasay la presencia de antioxidantes o alteración oxidativa dietética, afectan al estado de oxidación in vivo. Para ello se utilizaron dos métodos de estimaciónde laestabilidadde la membrana de eritrocitos: la resistencia a la hemolisis y la susceptibilidad a la peroxidación lipídica (TBARs). [...]
This study is performed to study the effect of unsaturated fat, oxidized fat and antioxidants included in the diet, on the in vivo oxidative status. We usedtwo different methods to determine the lipid oxidation: the haemolysis level andtheTBARstest. [...]

2010  
3.
178 p, 838.0 KB Exploring the Zn deficiency hypothesis to explain the beneficial effect of therapeutic ZnO in weaning pigs / Davin, Roger ; Manzanilla, E. G., dir. ; Pérez Hernández, José Francisco, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
L'objectiu general de la present tesi doctoral és estudiar l'estatus de Zn dels garrins deslletats i com aquest es veu afectat pel deslletament i la suplementació dietària de Zn, com són els nivells farmacològics de ZnO administrats de forma rutinària en les dietes dels garrins després del deslletament per a prevenir i/o tractar la diarrea. [...]
The general aim of this PhD thesis is to study Zn status of weaned piglets and whether it is affected by weaning or dietary Zn supplementation, like pharmacological levels of ZnO that are usually administered in post-weaning piglet's feed to prevent and/or treat diarrhea. [...]

[Barcelona] : Universitat Autònoma de Barcelona, 2014  
4.
125 p, 692.0 KB Influencia del consumo de ácidos grasos sobre la expresión génica en pollo de carne determinado por microarray / Cánovas Zambudio, Elisa ; Barroeta, Ana Cristina, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Manzanilla, E. G., dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Universitat Autònoma de Barcelona. Departament de Ciència Política i de Dret Públic
El objetivo general de este trabajo de Tesis Doctoral es evaluar los efectos de dietas ricas en diferentes tipos de ácidos grasos (saturados, poli-insaturados omega 6 y omega 3) sobre el transcriptoma de grasa abdominal, hígado y músculo esquelético en pollos de engorde mediante el uso de GeneChip microarrays. [...]
The general aim of this PhD thesis is to assess the effects that diets rich in different fatty acid families (saturated, poly-unsaturated omega-6, or omega-3) have on the transcriptome of adipose tissue, liver, and skeletical muscle in broiler chickens, using GeneChip microarrays. [...]

[Barcelona] : Universitat Autònoma de Barcelona, 2013  
5.
163 p, 1.5 MB Efecto del perfil en ácidos grasos de la ración sobre la cantidad y distribución de lípidos en el pollo de carne / Ferrini, Gabriele ; Barroeta, Ana Cristina, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Manzanilla, E. G., dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
Vegeu gfresum1de1. pdf.
Bellaterra: Universitat Autònoma de Barcelona, 2010
2 documents
6.
160 p, 1.1 MB Evaluation of in-feed additives in early-weaned pigs : study of the XTRACT(tm), a plant extracts based additive / Manzanilla, E. G. ; Gasa, Josep, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
El principal objectiu d'aquest treball es avaluar els efectes d'un additiu comercial XT (5% carvacrol, 3% cinamaldehide, 2% oleoresina d capsicum) sobre els rendiments productius i diferents paràmetres de la fisiologia digestiva del garrí deslletat precoçment. [...]
The main objective of this PhD dissertation is to evaluate the effects of the commercial additive XT (5% carvacrol, 3% cinnamaldehyde, 2% capsicum oleoresin) on productive performance and on different parameters of normal digestive physiology of the early weaned pig: digestibility, pH, epithelial structure, bacterial populations and metabolic activity. [...]

Bellaterra : Universitat Autònoma de Barcelona, 2006  

Fons personals i institucionals 3 registres trobats  
1.
1 p, 3.9 MB Effects of oxidated fat and vitamin E inclusion on resistance to haemolysis, intestinal microbiota, faecal coccidia counts and epithelium structure of broiler chicken / Choque López, José Alfredo ; Manzanilla, E.G. ; Gómez de Segura Ugalde, Arantza ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Unsaturation level decrease oxidative stability of dietary lipids, generating oxidation products which may be harmful for animals and its intestinal microbial population. The aim of the present trial was to study the resistance to haemolysis, ileal microbiota, faecal coccidian concentration and epithelial structure in relation to different oxidation level and stabilization of the added fat.
2001
, 2001  
2.
9 p, 63.3 KB Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils / Kavouridou, Katerina ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecilia ; Manzanilla, E.G. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of this study was to assess energy, nitrogen, fat and fatty acid deposition in broilers fed diets containing different vegetable oil sources. Forty female broiler chickens were fed five diets, with different fats [coconut, palm, olive, soybean (SO) and linseed oil (LO)] at 10% from 30 to 50 days of age. [...]
2008 - 10.5424/sjar/2008062-312
Spanish journal of agricultural research, Vol. 6, Núm. 2 (2008) , p. 210-218  
3.
8 p, 3.7 MB El tipo de grasa y su estado oxidativo provocan cambios en la resistencia de la membrana de los eritrocitos en pollos broiler / Choque-López, J.A. ; Manzanilla, E. G. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
El objetivo de estetrabajo escomprobarsieldiferentegradodeinsaturacióndelagrasay la presencia de antioxidantes o alteración oxidativa dietética, afectan al estado de oxidación in vivo. Para ello se utilizaron dos métodos de estimaciónde laestabilidadde la membrana de eritrocitos: la resistencia a la hemolisis y la susceptibilidad a la peroxidación lipídica (TBARs). [...]
This study is performed to study the effect of unsaturated fat, oxidized fat and antioxidants included in the diet, on the in vivo oxidative status. We usedtwo different methods to determine the lipid oxidation: the haemolysis level andtheTBARstest. [...]

2010  

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