Resultados globales: 4 registros encontrados en 0.02 segundos.
Artículos, Encontrados 3 registros
Contribuciones a jornadas y congresos, Encontrados 1 registros
Fondos personales e institucionales, Encontrados 2 registros
Artículos Encontrados 3 registros  
1.
9 p, 757.0 KB Using the Biocheck.UGent™ scoring tool in Irish farrow-to-finish pig farms : Assessing biosecurity and its relation to productive performance / Rodrigues Da Costa, Maria (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Calderón Díaz, J.A. (Teagasc - Animal and Grassland Research and Innovation Centre. Pig Development Department.) ; Postma, M. (Ghent University. Department of Reproduction, Obstetrics and Herd Health.) ; Dewulf, J. (Ghent University. Department of Reproduction, Obstetrics and Herd Health.) ; McCutcheon, G. (Pig Development Department) ; Manzanilla, E.G. (University College Dublin. School of Veterinary Medicine.)
Background: Biosecurity is one of the main factors affecting disease occurrence and antimicrobial use, and it is associated with performance in pig production. However, the importance of specific measures could vary depending on the (national) context. [...]
2019 - 10.1186/s40813-018-0113-6
Porcine Health Management, Vol. 5 Núm. 1 (january 2019) , p. 4  
2.
13 p, 427.5 KB Managing variability in decision making in swine growing-finishing units / Da Silva Agostini, Piero (Universitat Autònoma de Barcelona. Grup de Nutrició, Maneig i Benestar Animal) ; Manzanilla, Edgar Garcia (Animal and Grassland Research and Innovation Centre) ; de Blas, Carlos (Universidad Politécnica de Madrid. Departamento de Producción Animal) ; Fahey, Alan G. (School of Agriculture and Food Science, University College Dublin) ; da Silva, Caio Abercio (Universidade Estadual de Londrina) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Grup de Nutrició, Maneig i Benestar Animal)
Analysis of data collected from pig farms may be useful to understand factors affecting pig health and productive performance. However, obtaining these data and drawing conclusions from them can be done at different levels and presents several challenges. [...]
2015 - 10.1186/s13620-015-0048-z
Irish Veterinary Journal, Vol. 68 (september 2015)  
3.
9 p, 63.3 KB Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils / Kavouridou, Katerina ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecilia ; Manzanilla, E.G. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of this study was to assess energy, nitrogen, fat and fatty acid deposition in broilers fed diets containing different vegetable oil sources. Forty female broiler chickens were fed five diets, with different fats [coconut, palm, olive, soybean (SO) and linseed oil (LO)] at 10% from 30 to 50 days of age. [...]
2008 - 10.5424/sjar/2008062-312
Spanish journal of agricultural research, Vol. 6, Núm. 2 (2008) , p. 210-218  

Contribuciones a jornadas y congresos Encontrados 1 registros  
1.
1 p, 3.9 MB Effects of oxidated fat and vitamin E inclusion on resistance to haemolysis, intestinal microbiota, faecal coccidia counts and epithelium structure of broiler chicken / Choque López, José Alfredo ; Manzanilla, E.G. ; Gómez de Segura Ugalde, Arantza ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Unsaturation level decrease oxidative stability of dietary lipids, generating oxidation products which may be harmful for animals and its intestinal microbial population. The aim of the present trial was to study the resistance to haemolysis, ileal microbiota, faecal coccidian concentration and epithelial structure in relation to different oxidation level and stabilization of the added fat.
2001
, 2001  

Fondos personales e institucionales Encontrados 2 registros  
1.
1 p, 3.9 MB Effects of oxidated fat and vitamin E inclusion on resistance to haemolysis, intestinal microbiota, faecal coccidia counts and epithelium structure of broiler chicken / Choque López, José Alfredo ; Manzanilla, E.G. ; Gómez de Segura Ugalde, Arantza ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Unsaturation level decrease oxidative stability of dietary lipids, generating oxidation products which may be harmful for animals and its intestinal microbial population. The aim of the present trial was to study the resistance to haemolysis, ileal microbiota, faecal coccidian concentration and epithelial structure in relation to different oxidation level and stabilization of the added fat.
2001
, 2001  
2.
9 p, 63.3 KB Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils / Kavouridou, Katerina ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecilia ; Manzanilla, E.G. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of this study was to assess energy, nitrogen, fat and fatty acid deposition in broilers fed diets containing different vegetable oil sources. Forty female broiler chickens were fed five diets, with different fats [coconut, palm, olive, soybean (SO) and linseed oil (LO)] at 10% from 30 to 50 days of age. [...]
2008 - 10.5424/sjar/2008062-312
Spanish journal of agricultural research, Vol. 6, Núm. 2 (2008) , p. 210-218  

Vea también: autores con nombres similares
2 Manzanilla, Edgar
2 Manzanilla, Edgar Garcia
¿Le interesa recibir alertas sobre nuevos resultados de esta búsqueda?
Defina una alerta personal vía correo electrónico o subscríbase al canal RSS.