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20 p, 1.0 MB The effects of environmental enrichment on the physiology, behaviour, productivity and meat quality of pigs raised in a hot climate / Fábrega i Romans, Emma (Institut de Recerca i Tecnologia Agroalimentàries) ; Marcet-Rius, Míriam (IRSEA (Research Institute in Semiochemistry and Applied Ethology). Physiological and Behavioural Mechanisms of Adaptation Department) ; Vidal, Roser (Institut de Recerca i Tecnologia Agroalimentàries) ; Escribano Tortosa, Damián (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Cerón, José Joaquín (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Manteca Vilanova, Xavier (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Velarde, Antonio (Institut de Recerca i Tecnologia Agroalimentàries)
Some positive effects regarding the use of enrichment material on the stimulation of pig exploration and a reduction in redirected behaviour was reported. This study aims to evaluate the effects of four enrichment materials on the behaviour, physiology/health, performance and carcass and meat quality in pigs kept in Spanish production conditions. [...]
2019 - 10.3390/ani9050235
Animals, Vol. 9 Núm. 5 (may 2019) , p. 235  
Detailed record - Creative Commons

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