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28 p, 651.3 KB Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity / Farràs Mañé, Marta (Institut d'Investigació Biomèdica Sant Pau) ; Portune, Kevin (Parque Tecnológico de Bizkaia. AZTI, Food Research, Basque Research and Technology Alliance (BRTA)) ; Arranz, Sara (Parque Tecnológico de Bizkaia. AZTI, Food Research, Basque Research and Technology Alliance (BRTA)) ; Frost, Gary (Imperial College London. Department of Metabolism, Digestion and Reproduction) ; Tondo, Mireia (Institut d'Investigació Biomèdica Sant Pau) ; Blanco Vaca, Francisco (Institut d'Investigació Biomèdica Sant Pau) ; Martinez Gili, Laura (Imperial College London. Department of Metabolism, Digestion and Reproduction) ; Universitat Autònoma de Barcelona
There is extensive information of the beneficial effects of virgin olive oil (VOO), especially on cardiovascular diseases. Some VOO healthy properties have been attributed to their phenolic-compounds (PCs). [...]
2020 - 10.3390/nu12082200
Nutrients, Vol. 12 Núm. 8 (2020) , p. 2200  

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