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17 p, 334.9 KB Animal board invited review : advances in proteomics for animal and food sciences / Almeida, A. M. (Instituto de Biologia Experimental e Tecnológica) ; Bassols Teixidó, Anna Maria (Universitat Autònoma de Barcelona. Departament de Bioquímica i de Biologia Molecular) ; Bendixen, E. (Aarhus University) ; Bhide, M. (University of Veterinary Medicine and Pharmacy) ; Ceciliani, Fabrizio (Università di Milano) ; Cristobal, S. (University of Basque Country) ; Eckersall, P. D. (University of Glasgow) ; Hollung, K. (Nofima AS) ; Lisacek, F. (Swiss Institute of Bioinformatics) ; Mazzucchelli, G. (University of Liège) ; McLaughlin, M. (University of Glasgow) ; Miller, I. (University of Veterinary Medicine) ; Nally, J. E. (United States Department of Agriculture. Agricultural Research Service. Bacterial Diseases of Livestock Research Unit) ; Plowman, J. (Lincoln Research Centre. AgResearch. Food & Bio-Based Products) ; Renaut, J. (Centre de Recherche Public - Gabriel Lippmann. Department of Environment and Agrobiotechnologies) ; Rodrigues, P. (University of Algarve) ; Roncada, P. (University of Milano) ; Staric, J. (Univerza V Ljubljani) ; Turk, R. (University of Zagreb)
Animal production and health (APH) is an important sector in the world economy, representing a large proportion of the budget of all member states in the European Union and in other continents. APH is a highly competitive sector with a strong emphasis on innovation and, albeit with country to country variations, on scientific research. [...]
2014 - 10.1017/S1751731114002602
Animal, Vol. 9 (october 2014) , p. 1-17  

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