Results overview: Found 2 records in 0.02 seconds.
Articles, 2 records found
Articles 2 records found  
1.
15 p, 4.7 MB Two Loci, RiAF3 and RiAF4, Contribute to the Annual-Fruiting Trait in Rubus / Jibran, Rubina (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Spencer, Jessica (North Carolina State University. Department of Horticultural Science) ; Fernandez, Gina (North Carolina State University. Department of Horticultural Science) ; Monfort Vives, Amparo (Centre de Recerca en Agrigenòmica) ; Mnejja, Mourad (Centre de Recerca en Agrigenòmica) ; Dzierzon, Helge (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Tahir, Jibran (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Davies, Kevin (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Chagné, David (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Foster, Toshi M. (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited)
Most Rubus species have a biennial cycle of flowering and fruiting with an intervening period of winter dormancy, in common with many perennial fruit crops. Annual-fruiting (AF) varieties of raspberry (Rubus idaeus and Rubus occidentalis L. [...]
2019 - 10.3389/fpls.2019.01341
Frontiers in plant science, Vol. 10 (October 2019) , art. 1341  
2.
10 p, 1.1 MB Construction of an almond linkage map in an Australian population Nonpareil × Lauranne / Tavassolian, Iraj (University of Adelaide. School of Agriculture, Food and Wine) ; Rabiei, Gholmereza (University of New England. School of Environmental and Rural Science) ; Gregory, Davina (University of Adelaide. School of Agriculture, Food and Wine) ; Mnejja, Mourad (Centre de Recerca en Agrigenòmica) ; Wirthensohn, Michelle G. (University of Adelaide. School of Agriculture, Food and Wine) ; Hunt, Peter W. (Commonwealth Scientific and Industrial Research Organisation Livestock Industries) ; Gibson,John (University of New England. School of Environmental and Rural Science) ; Ford, Christopher M. (University of Adelaide. School of Agriculture, Food and Wine) ; Sedgley, Margaret (University of New England. Faculty of Arts and Sciences) ; Wu,Shu-Biao (University of Adelaide. School of Agriculture, Food and Wine)
Background: Despite a high genetic similarity to peach, almonds (Prunus dulcis) have a fleshless fruit and edible kernel, produced as a crop for human consumption. While the release of peach genome v1. [...]
2010 - 10.1186/1471-2164-11-551
BMC genomics, Vol. 11 (2010) , art. 551  

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