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Articles 2 registres trobats  
1.
26 p, 1.8 MB Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption : protocol for a cross-sectional mixed-methods study / Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ; Howatt, Victoria (Dalhousie University, Halifax, Nova Scotia) ; Prokop-Dorner, Anna (Jagiellonian University Medical College, Krakow) ; Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau) ; Johnston, Bradley C. (Texas A&M University) ; Zajac, Joanna (Jagiellonian University Medical College, Krakow) ; Han, MeiLan K (Chosun University, Gwangju) ; Kenji Nampo, Fernando (Federal University of Latin-American Integration, Foz do Iguassu) ; Guyatt, Gordon H. (McMaster University, Hamilton) ; Bala, Malgorzata M.. (Jagiellonian University Medical College, Krakow) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau)
Background: People need to choose from a wide range of foods, and in addition to availability and accessibility, people's values and preferences largely determine their daily food choices. Given the potential adverse health consequences of red and processed meat and the limited knowledge on individuals' health-related values and preferences on the topic, such data would be useful in the development of recommendations regarding meat consumption. [...]
2021 - 10.12688/f1000research.23593.2
F1000Research, Vol. 9 (may 2021)  
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2.
17 p, 1.0 MB Health related values and preferences regarding meat intake : a cross-sectional mixed-methods study / Valli, Claudia (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ; Santero, Marilina (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ; Prokop-Dorner, Anna (Jagiellonian University Medical College. Department of Medical Sociology) ; Howatt, Victoria (Dalhousie University. Department of Community Health and Epidemiology) ; Johnston, Bradley C (Texas A&M University. Department of Nutrition) ; Zajac, Joanna (Jagiellonian University Medical College. Department of Hygiene and Dietetics) ; Han, Mi-Ah (Chosun University. College of Medicine) ; Pereira, Ana (Sociedad Madrileña de Medicina de Familia Comunitaria) ; Nampo, Fernando (Federal University of Latin-American Integration. Evidence-Based Public Health Research Group) ; Guyatt, Gordon (McMaster University. Department of Medicine) ; Bala, Malgorzata M.. (Jagiellonian University Medical College. Department of Hygiene and Dietetics) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ; Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau)
Background. In addition to social and environmental determinants, people's values and preferences determine daily food choices. This study evaluated adults' values and preferences regarding unprocessed red meat (URM) and processed meat (PM) and their willingness to change their consumption in the face of possible undesirable health consequences. [...]
2021 - 10.3390/ijerph182111585
International journal of environmental research and public health, Vol. 18 Núm. 21 (november 2021) , p. 11585  
Registre complet - Creative Commons

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