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39 p, 1.8 MB Update on Streptococcus suis Research and Prevention in the Era of Antimicrobial Restriction : 4th International Workshop on S. suis / Segura, Mariela (University of Montreal. Research Group on Infectious Diseases in Production Animals and Swine and Poultry Infectious Diseases Research Centre) ; Aragon, Virginia (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Brockmeier, Susan L. (National Animal Disease Center) ; Gebhart, Connie (University of Minnesota. College of Veterinary Medicine) ; de Greeff, Astrid (Wageningen Bioveterinary Research) ; Kerdsin, Anusak (Kasetsart University Chalermphrakiat Sakon Nakhon Province Campus. Faculty of Public Health) ; O'Dea, Mark A. (Murdoch University. Antimicrobial Resistance and Infectious Disease Laboratory) ; Okura, Masatoshi (National Institute of Animal Health. Division of Bacterial and Parasitic Diseases) ; Saléry, Mariette (French Agency for Veterinary Medicinal Products-French Agency for food) ; Schultsz, Constance (University of Amsterdam. Department of Global Health-Amsterdam Institute for Global Health) ; Valentin-Weigand, Peter (University of Veterinary Medicine. Institute for Microbiology) ; Weinert, Lucy A. (University of Cambridge. Department of Veterinary Medicine) ; Wells, Jerry M. (University of Cambridge. Department of Veterinary Medicine) ; Gottschalk, Marcelo (University of Montreal. Research Group on Infectious Diseases in Production Animals and Swine and Poultry Infectious Diseases Research Centre)
Streptococcus suis is a swine pathogen and a zoonotic agent afflicting people in close contact with infected pigs or pork meat. Sporadic cases of human infections have been reported worldwide. In addition, S. [...]
2020 - 10.3390/pathogens9050374
Pathogens, Vol. 9 (may 2020)  
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