Results overview: Found 4 records in 0.01 seconds.
Articles, 2 records found
Contributions to meetings and congresses, 2 records found
Personal and institutional archives, 3 records found
Articles 2 records found  
1.
11 p, 1.2 MB Partially defatted black soldier fly larva meal inclusion in piglet diets : effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features / Biasato, Ilaria (University of Turin. Department of Agricultural, Forest and Food Sciences) ; Renna, Manuela (University of Turin. Department of Veterinary Sciences) ; Gai, Francesco (Institute of Science of Food Production. National Research Council) ; Dabbou, Sihem (University of Turin. Department of Veterinary Sciences) ; Meneguz, Marco (University of Turin. Department of Agricultural, Forest and Food Sciences) ; Perona, Giovanni (University of Turin.) ; Martinez, Silvia (Universidad de Murcia. Departamento de Producción Animal) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Bergagna, Stefania (Veterinary Medical Research Institute for Piemonte, Liguria and the Valle D'Aosta) ; Sardi, Luca (University of Bologna. Department of Veterinary Medical Sciences) ; Capucchio, Maria Teresa (University of Turin. Department of Veterinary Sciences) ; Bressan, Enrico (University of Turin. Department of Agricultural, Forest and Food Sciences) ; Dama, Andrea (University of Turin. Department of Agricultural, Forest and Food Sciences) ; Schiavone, Achille (Institute of Science of Food Production. National Research Council) ; Gasco, Laura (University of Turin. Department of Agricultural, Forest and Food Sciences)
The aim of this trial was to investigate the effects of different inclusion levels of a partially defatted black soldier fly (BSF, Hermetia illucens L. ) larva meal on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features of piglets. [...]
2019 - 10.1186/s40104-019-0325-x
Journal of animal science and biotechnology, Vol. 10 (february 2019)  
2.
7 p, 150.3 KB Dietary lipid oxidation and vitamin E supplementation influence in vivo erythrocyte traits and postmortem leg muscle lipid oxidation in broiler chickens / Schiavone, Achille ; Nery, Joana ; Choque López, José Alfredo ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2010
Canadian journal of animal science, Vol. 90 Núm. 2 (2010)  

Contributions to meetings and congresses 2 records found  
1.
1 p, 112.3 KB Oxidative status of dietary fat influences lipid stability of erythrocytes in chickens / Schiavone, A. ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2008
, 2008  
2.
1 p, 157.4 KB Oxidative status of dietary fat influences lipid stability of erythrocytes in chickens / Schiavone, A. ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2003
, 2003  

Personal and institutional archives 3 records found  
1.
1 p, 112.3 KB Oxidative status of dietary fat influences lipid stability of erythrocytes in chickens / Schiavone, A. ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2008
, 2008  
2.
1 p, 157.4 KB Oxidative status of dietary fat influences lipid stability of erythrocytes in chickens / Schiavone, A. ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2003
, 2003  
3.
7 p, 150.3 KB Dietary lipid oxidation and vitamin E supplementation influence in vivo erythrocyte traits and postmortem leg muscle lipid oxidation in broiler chickens / Schiavone, Achille ; Nery, Joana ; Choque López, José Alfredo ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2010
Canadian journal of animal science, Vol. 90 Núm. 2 (2010)  

See also: similar author names
2 Schiavone, Achille
2 Schiavone, Achille
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