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5 p, 330.4 KB Data extracted from olive oil mill waste exposed to ambient conditions / González Martínez, Luis (Universidad de Talca. Departamento de Ciencias de la Computación (Chile)) ; Hernández, Diógenes (Universidad de Talca. Instituto de Química de Recursos Naturales (Chile)) ; Astudillo, César A. (Universidad de Talca. Departamento de Ciencias de la Computación (Chile)) ; Silva A., Fabián (Universidad de Talca. Departamento de Ciencias de la Computación (Chile)) ; Gabriel, David (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
Recent studies show that the process of extraction of olive oil results in a large amount of waste. Around 20% the oil is obtained in the process and the remaining 80% corresponds to mainly two types of waste, known as orujo and alperujo. [...]
2019 - 10.1016/j.dib.2019.104555
Data in brief, Vol. 26 (October 2019) , art. 104555  
Detailed record - Creative Commons

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