Results overview: Found 2 records in 0.02 seconds.
Articles, 2 records found
Articles 2 records found  
1.
5 p, 1.9 MB The Broad Aryl Acid Specificity of the Amide Bond Synthetase McbA Suggests Potential for the Biocatalytic Synthesis of Amides / Petchey, Mark (University of York) ; Cuetos, Anibal (University of York) ; Rowlinson, Benjamin (University of York) ; Dannevald, Stephanie (University of York) ; Frese, Amina (University of York) ; Sutton, Peter W. (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Lovelock, Sarah (University of Manchester) ; Lloyd, Richard C. (GSK Medicines Research Centre) ; Fairlamb, Ian J. S. (University of York) ; Grogan, Gideon (University of York)
Amide bond formation is one of the most important reactions in pharmaceutical synthetic chemistry. The development of sustainable methods for amide bond formation, including those that are catalyzed by enzymes, is therefore of significant interest. [...]
2018 - 10.1002/anie.201804592
Angewandte Chemie (International ed. Internet), Vol. 57 (august 2018) , p. 11584-11588  
2.
Enzymatic synthesis of vanillin catalysed by an eugenol oxidase / García Bofill, Miquel (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Sutton, Peter W. (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Guillén Montalbán, Marina (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Álvaro Campos, Gregorio (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
Vanillin is one of the most important flavours produced in the world. Due to its increasing value and its demand, mainly in the food industry, several ways to obtain it at lower prices are under study. [...]
2019 - 10.1016/j.apcata.2019.117117
Applied catalysis. A, General, Vol. 582 (July 2019) , art. 117117  

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