Resultados globales: 5 registros encontrados en 0.04 segundos.
Artículos, Encontrados 2 registros
Contribuciones a jornadas y congresos, Encontrados 1 registros
Documentos de investigación, Encontrados 2 registros
Fondos personales e institucionales, Encontrados 2 registros
Artículos Encontrados 2 registros  
1.
11 p, 491.0 KB Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks / Vilarrasa, E. ; Tres, A. ; Bayés-García, L. ; Parella, T. (Universitat Autònoma de Barcelona. Servei de Ressonància Magnètica Nuclear) ; Esteve-Garcia, E. ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Re-esterified palm oils are obtained from the chemical esterification of palm acid oils (rich in free fatty acids) with glycerol, both economically interesting by-products from oil refining and biodiesel industries, respectively. [...]
2014 - 10.1007/s11745-014-3920-9
Lipids, Vol. 49 (june 2014) , p. 795-805  
2.
21 p, 1.2 MB Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils / Bou, R. ; Codony, R. ; Tres, A. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciències Animals i dels Aliments) ; Guardiola, F.
Oxidation of polyunsaturated fatty acids leads to primary and secondary oxidation products. Compounds and amounts of these products vary, depending on the oxidative conditions. As these oxidation products have different absorption and biological effects, we performed two different heating treatments on sunflower oil. [...]
2005
Poultry Science, juliol 2005  

Contribuciones a jornadas y congresos Encontrados 1 registros  
1.
1 p, 3.3 MB Effect of dietary fish oil, and a-tocopheryl acetate and Zn supplementation on composition and acceptability of chicken meat / Bou, R. ; Guardiola, F. ; Tres, A. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Codony Salcedo, Rafael
2002
Euro Feed Lipid Congress. Strasbourg, France, 2n : 2002  

Documentos de investigación Encontrados 2 registros  
1.
Use of acid oils in broiler chicken diets. / Rodríguez Sánchez, Raquel, autor. ; Barroeta, Ana Cristina, supervisor acadèmic. ; Tres Oliver, Alba, supervisor acadèmic. ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments.
Los aceites ácidos son co-productos que derivan del proceso de refinación de los aceites para consumo humano (oleínas; aceites ácidos de refinación química y ácidos grasos destilados de refinación física). [...]
Acid oils, fat by-products from the edible oil refining industry, are rich in free fatty acids (FFA), have similar fatty acid (FA) composition to their respective crude oils, but different molecular structures, which can affect their nutritional value. [...]

[Barcelona] : Universitat Autònoma de Barcelona, 2019.  
2.
270 p, 1.9 MB Used of acid and re-esterified vegetable oils in fish diets / Trullàs Huguet, Clara ; Sala, Roser, dir. ; Fontanillas Giralt, Ramon, dir. ; Tres Oliver, Alba, dir. ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
La utilització d'olis natius d'origen vegetal (VO) en dietes per peixos com a substituts de la font lipídica tradicionalment utilitzada, l'oli de peix (FO), es veu limitada degut a la creixent demanda per part de les indústries de pinsos, aliments i biocombustibles. [...]
SUMMARY The use of native vegetable oils (VO) in fish diets as substitutes of the traditionally used lipid source, fish oil (FO), has limitations due to their growing demand by feed, food and biofuel industries. [...]

Bellaterra : Universitat Autònoma de Barcelona, 2015  

Fondos personales e institucionales Encontrados 2 registros  
1.
1 p, 3.3 MB Effect of dietary fish oil, and a-tocopheryl acetate and Zn supplementation on composition and acceptability of chicken meat / Bou, R. ; Guardiola, F. ; Tres, A. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Codony Salcedo, Rafael
2002
Euro Feed Lipid Congress. Strasbourg, France, 2n : 2002  
2.
21 p, 1.2 MB Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils / Bou, R. ; Codony, R. ; Tres, A. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciències Animals i dels Aliments) ; Guardiola, F.
Oxidation of polyunsaturated fatty acids leads to primary and secondary oxidation products. Compounds and amounts of these products vary, depending on the oxidative conditions. As these oxidation products have different absorption and biological effects, we performed two different heating treatments on sunflower oil. [...]
2005
Poultry Science, juliol 2005  

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