Results overview: Found 5 records in 0.03 seconds.
Articles, 3 records found
Contributions to meetings and congresses, 1 records found
Research literature, 1 records found
Personal and institutional archives, 3 records found
Articles 3 records found  
1.
4 p, 287.5 KB Effect of enzyme supplements on macronutrient digestibility by healthy adult dogs / Villaverde Haro, Cecilia (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Manzanilla, Edgar G. (Animal and Grassland Research and Innovation Centre) ; Molina, Jenifer (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Larsen, Jennifer A. (University of California. School of Veterinary Medicine)
Some enzyme supplement products claim benefits for healthy dogs to compensate for alleged suboptimal production of endogenous enzymes and the loss of enzymes in commercial pet foods secondary to processing. [...]
2017 - 10.1017/jns.2017.10
Journal of nutritional science, Vol. 6 (april 2017)  
2.
9 p, 63.3 KB Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils / Kavouridou, Katerina ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecilia ; Manzanilla, E.G. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of this study was to assess energy, nitrogen, fat and fatty acid deposition in broilers fed diets containing different vegetable oil sources. Forty female broiler chickens were fed five diets, with different fats [coconut, palm, olive, soybean (SO) and linseed oil (LO)] at 10% from 30 to 50 days of age. [...]
2008
Spanish journal of agricultural research, Vol. 6, Núm. 2 (2008) , p. 210-218  
3.
8 p, 330.9 KB Influence of the Dietary Polyunsaturation Level on Chicken Meat Quality: Lipid Oxidation / Cortinas Hernández, Lucía ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecilia ; Galobart i Cots, Jaume ; Guardiola, Francesc ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The present study was carried out to evaluate the influence of increasing amounts of dietary polyunsaturated fatty acids (PUFA) and α-tocopheryl acetate (α-TA) supplementation on lipid oxidation of raw and cooked thigh meat stored under refrigeration. [...]
2005
Poultry Science, Vol. 84 Núm. 1 (2005) , p. 48-55  

Contributions to meetings and congresses 1 records found  
1.
1 p, 3.3 MB Total fatty acid quantification as an estimator of total body fat content in broilers fed unsaturated diets. / Villaverde Haro, Cecilia ; Cortinas Hernández, Lucía ; Ortego Majem, Meritxell ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2003
XVI European Symposium on the Quality of Poultry Meat. Saint Brieuc-Ploufragan, France, 16è : 2003  

Research literature 1 records found  
1.
148 p, 1.5 MB Evaluation of the use of esterified acid oils for canine diets / Fragua Fernández, Víctor ; Villaverde Haro, Cecilia, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
La esterificación química de ácidos grasos (AG) libres y glicerol, co-productos de la refinación y de la industria del biodiesel respectivamente, genera nuevas grasas con diferentes características físico-químicas y nutricionales. [...]
Chemical esterification of free fatty acids (FA) and glycerol, by-products of the refinery and the bio-diesel industries respectively, generates new technological fats with different physico-chemical and nutritional characteristics. [...]

[Barcelona] : Universitat Autònoma de Barcelona, 2014  

Personal and institutional archives 3 records found  
1.
9 p, 63.3 KB Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils / Kavouridou, Katerina ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecilia ; Manzanilla, E.G. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of this study was to assess energy, nitrogen, fat and fatty acid deposition in broilers fed diets containing different vegetable oil sources. Forty female broiler chickens were fed five diets, with different fats [coconut, palm, olive, soybean (SO) and linseed oil (LO)] at 10% from 30 to 50 days of age. [...]
2008
Spanish journal of agricultural research, Vol. 6, Núm. 2 (2008) , p. 210-218  
2.
1 p, 3.3 MB Total fatty acid quantification as an estimator of total body fat content in broilers fed unsaturated diets. / Villaverde Haro, Cecilia ; Cortinas Hernández, Lucía ; Ortego Majem, Meritxell ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2003
XVI European Symposium on the Quality of Poultry Meat. Saint Brieuc-Ploufragan, France, 16è : 2003  
3.
8 p, 330.9 KB Influence of the Dietary Polyunsaturation Level on Chicken Meat Quality: Lipid Oxidation / Cortinas Hernández, Lucía ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecilia ; Galobart i Cots, Jaume ; Guardiola, Francesc ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The present study was carried out to evaluate the influence of increasing amounts of dietary polyunsaturated fatty acids (PUFA) and α-tocopheryl acetate (α-TA) supplementation on lipid oxidation of raw and cooked thigh meat stored under refrigeration. [...]
2005
Poultry Science, Vol. 84 Núm. 1 (2005) , p. 48-55  

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