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Articles, 3 registres trobats
Articles 3 registres trobats  
1.
Transposons played a major role in the diversification between the closely related almond and peach genomes : Results from the almond genome sequence / Alioto, Tyler (Centre de Regulació Genòmica) ; Alexiou, Konstantinos G. (Centre de Recerca en Agrigenòmica) ; Bardil, Amélie (Centre de Recerca en Agrigenòmica) ; Barteri, Fabio (Centre de Recerca en Agrigenòmica) ; Castanera, Raúl (Centre de Recerca en Agrigenòmica) ; Cruz, Fernando (Centre de Regulació Genòmica) ; Dhingra, Amit (Washington State University. Department of Horticulture) ; Duval, Henri (INRA) ; Fernández i Martí, Angel (University of California) ; Frias, Leonor (Centre de Regulació Genòmica) ; Galán, Beatriz (Consejo Superior de Investigaciones Científicas) ; García, José Luis (Consejo Superior de Investigaciones Científicas) ; Howad, Werner (Centre de Recerca en Agrigenòmica) ; Gómez Garrido, Jéssica (Centre de Regulació Genòmica) ; Gut, Marta (Centre de Regulació Genòmica) ; Julca, Irene (Centre de Regulació Genòmica) ; Morata, Jordi (Centre de Recerca en Agrigenòmica) ; Puigdomènech, Pere, 1948- (Centre de Recerca en Agrigenòmica) ; Ribeca, Paolo (Centre de Regulació Genòmica) ; Rubio Cabetas, María José (Centro de Investigación y Tecnología Agroalimentaria de Aragón) ; Vlasova, Anna (Centre de Regulació Genòmica) ; Wirthensohn, Michelle G. (The University of Adelaide. School of Agriculture, Food and Wine) ; Garcia Mas, Jordi (Centre de Recerca en Agrigenòmica) ; Gabaldón, Toni (Centre de Regulació Genòmica) ; Casacuberta i Suñer, Josep M. 1962- (Centre de Recerca en Agrigenòmica) ; Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica)
We sequenced the genome of the highly heterozygous almond Prunus dulcis cv. Texas combining short and long‐read sequencing. We obtained a genome assembly totaling 227. 6 Mb of the estimated 238 Mb almond genome size, of which 91% is anchored to eight pseudomolecules corresponding to its haploid chromosome complement, and annotated 27,969 protein‐coding genes and 6,747 non‐coding transcripts. [...]
2019 - 10.1111/tpj.14538
Plant journal, (September 2019)  
2.
12 p, 2.3 MB Genotyping by sequencing in almond : SNP discovery, linkage mapping, and marker sesign / Goonetilleke, Shashi N. (The University of Adelaide. School of Agriculture, Food and Wine) ; March, Timothy J. (The University of Adelaide. School of Agriculture, Food and Wine) ; Wirthensohn, Michelle G. (The University of Adelaide. School of Agriculture, Food and Wine) ; Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica) ; Walker, Amanda R. (The University of Adelaide. School of Agriculture, Food and Wine) ; Mather, Diane E. (The University of Adelaide. School of Agriculture, Food and Wine)
In crop plant genetics, linkage maps provide the basis for the mapping of loci that affect important traits and for the selection of markers to be applied in crop improvement. In outcrossing species such as almond (Prunus dulcis Mill. [...]
2017 - 10.1534/g3.117.300376
G3: genes, genomics, genetics, Vol. 8, issue 1 (Jan. 2018) , p. 161-172  
3.
10 p, 1.1 MB Construction of an almond linkage map in an Australian population Nonpareil × Lauranne / Tavassolian, Iraj (University of Adelaide. School of Agriculture, Food and Wine) ; Rabiei, Gholmereza (University of New England. School of Environmental and Rural Science) ; Gregory, Davina (University of Adelaide. School of Agriculture, Food and Wine) ; Mnejja, Mourad (Centre de Recerca en Agrigenòmica) ; Wirthensohn, Michelle G. (University of Adelaide. School of Agriculture, Food and Wine) ; Hunt, Peter W. (Commonwealth Scientific and Industrial Research Organisation Livestock Industries) ; Gibson,John (University of New England. School of Environmental and Rural Science) ; Ford, Christopher M. (University of Adelaide. School of Agriculture, Food and Wine) ; Sedgley, Margaret (University of New England. Faculty of Arts and Sciences) ; Wu,Shu-Biao (University of Adelaide. School of Agriculture, Food and Wine)
Background: Despite a high genetic similarity to peach, almonds (Prunus dulcis) have a fleshless fruit and edible kernel, produced as a crop for human consumption. While the release of peach genome v1. [...]
2010 - 10.1186/1471-2164-11-551
BMC genomics, Vol. 11 (2010) , art. 551  

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