Resultats globals: 2 registres trobats en 0.02 segons.
Articles, 2 registres trobats
Articles 2 registres trobats  
1.
12 p, 2.3 MB Genotyping by sequencing in almond : SNP discovery, linkage mapping, and marker sesign / Goonetilleke, Shashi N. (The University of Adelaide. School of Agriculture, Food and Wine) ; March, Timothy J. (The University of Adelaide. School of Agriculture, Food and Wine) ; Wirthensohn, Michelle G. (The University of Adelaide. School of Agriculture, Food and Wine) ; Arús, Pere (Centre de Recerca en Agrigenòmica) ; Walker, Amanda R. (The University of Adelaide. School of Agriculture, Food and Wine) ; Mather, Diane E. (The University of Adelaide. School of Agriculture, Food and Wine)
In crop plant genetics, linkage maps provide the basis for the mapping of loci that affect important traits and for the selection of markers to be applied in crop improvement. In outcrossing species such as almond (Prunus dulcis Mill. [...]
2017 - 10.1534/g3.117.300376
G3: genes, genomics, genetics, Vol. 8, issue 1 (Jan. 2018) , p. 161-172  
2.
10 p, 1.1 MB Construction of an almond linkage map in an Australian population Nonpareil × Lauranne / Tavassolian, Iraj (University of Adelaide. School of Agriculture, Food and Wine) ; Rabiei, Gholmereza (University of New England. School of Environmental and Rural Science) ; Gregory, Davina (University of Adelaide. School of Agriculture, Food and Wine) ; Mnejja, Mourad (Centre de Recerca en Agrigenòmica) ; Wirthensohn, Michelle G. (University of Adelaide. School of Agriculture, Food and Wine) ; Hunt, Peter W. (Commonwealth Scientific and Industrial Research Organisation Livestock Industries) ; Gibson,John (University of New England. School of Environmental and Rural Science) ; Ford, Christopher M. (University of Adelaide. School of Agriculture, Food and Wine) ; Sedgley, Margaret (University of New England. Faculty of Arts and Sciences) ; Wu,Shu-Biao (University of Adelaide. School of Agriculture, Food and Wine)
Background: Despite a high genetic similarity to peach, almonds (Prunus dulcis) have a fleshless fruit and edible kernel, produced as a crop for human consumption. While the release of peach genome v1. [...]
2010 - 10.1186/1471-2164-11-551
BMC Genomics, Vol. 11 (2010) , art. 551  

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