Resultats globals: 3 registres trobats en 0.02 segons.
Articles, 3 registres trobats
Articles 3 registres trobats  
1.
On the causes of trends in the seasonal amplitude of atmospheric CO₂ / Piao, Shilong (Sino-French Institute for Earth System Science) ; Liu, Zhuo (Sino-French Institute for Earth System Science) ; Wang, Yilong (Laboratoire des Sciences du Climat et de l'Environment) ; Ciais, Philippe (Laboratoire des Sciences du Climat et de L’Environnement) ; Yao, Yitong (Sino-French Institute for Earth System Science) ; Peng, Shushi (Sino-French Institute for Earth System Science) ; Chevallier, Frédéric (Laboratoire des Sciences du Climat et de L’Environnement) ; Friedlingstein, Pierre (University of Exeter. College of Engineering, Mathematics and Physical Sciences) ; Janssens, Ivan A. (Universiteit Antwerpen. Departement Biologie) ; Peñuelas, Josep (Universitat Autònoma de Barcelona. Departament de Biologia Animal, de Biologia Vegetal i d'Ecologia) ; Sitch, Stephen (University of Exeter. College of Engineering, Mathematics and Physical Sciences) ; Wang, Tao (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research)
No consensus has yet been reached on the major factors driving the observed increase in the seasonal amplitude of atmospheric CO₂ in the northern latitudes. In this study, we used atmospheric CO₂ records from 26 northern hemisphere stations with a temporal coverage longer than 15 years, and an atmospheric transport model prescribed with net biome productivity (NBP) from an ensemble of nine terrestrial ecosystem models, to attribute change in the seasonal amplitude of atmospheric CO₂. [...]
2018 - 10.1111/gcb.13909
Global change biology, Vol. 24, issue 2 (Feb. 2018) , p. 608-616
2 documents
2.
26 p, 865.0 KB Weakening temperature control on the interannual variations of spring carbon uptake across northern lands / Piao, Shilong (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Wang, Tao (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Liu, Zhuou (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Peng, Shushi (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Ciais, Philippe (Laboratoire des Sciences du Climat et de l’Environnement) ; Huang, Mengtian (Sino-French Institute for Earth System Science) ; Ahlstrom, Anders (Stanford University. School of Earth, Energy and Environmental Sciences) ; Burkhart, John F. (Universitetet i Oslo. Department of Geosciences) ; Chevallier, Frédéric (Laboratoire des Sciences du Climat et de l’Environnement) ; Janssens, Ivan A. (University of Antwerp (Bèlgica)) ; Jeong, Su-Jong (South University of Science and Technology of China. School of Environmental Science and Engineering) ; Lin, Xin (Laboratoire des Sciences du Climat et de l’Environnement) ; Mao, Jiafu (Oak Ridge National Laboratory. Climate Change Science Institute and Environmental Sciences Division) ; Miller, John (National Oceanic and Atmospheric Administration Earth Systems Research Laboratory) ; Mohammat, Anwar (Zhongguo ke xue yuan. Xinjiang Institute of Ecology and Geography) ; Myneni, Ranga B. (Boston University. Department of Earth and Environment) ; Peñuelas, Josep (Centre de Recerca Ecològica i Aplicacions Forestals) ; Shi, Xiaoying (Oak Ridge National Laboratory. Climate Change Science Institute and Environmental Sciences Division) ; Stohl, Andreas (Norwegian Institute for Air Research) ; Yao, Yitong (Sino-French Institute for Earth System Science) ; Zhu, Zaichun (Sino-French Institute for Earth System Science)
Ongoing spring warming allows the growing season to begin earlier, enhancing carbon uptake in northern ecosystems1, 2, 3. Here we use 34 years of atmospheric CO2 concentration measurements at Barrow, Alaska (BRW, 71° N) to show that the interannual relationship between spring temperature and carbon uptake has recently shifted. [...]
2017 - 10.1038/nclimate3277
Nature climate change, Vol. 7 (2017) , p. 359–363  
3.
Temperature increase reduces global yields of major crops in four independent estimates / Zhao, Chuang (Sino-French Institute for Earth System Science) ; Liu, Bing (Nanjing nong ye da xue. National Engineering and Technology Center for Information Agriculture) ; Piao, Shilong (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Wang, Xuhui (Sino-French Institute for Earth System Science) ; Lobelli, David B. (Stanford University. Department of Earth System Science Center on Food Security and the Environment) ; Huang, Yao (Zhongguo ke xue yuan. State Key Laboratory of Vegetation and Environmental Change) ; Huanga, Mengtian (Sino-French Institute for Earth System Science) ; Yao, Yitong (Sino-French Institute for Earth System Science) ; Bassuk, Simona (Università degli Studi di Sassari. Nucleo Ricerca Desertificazione) ; Ciais, Philippe (Laboratoire des Sciences du Climat et de l’Environnement) ; Durand, Jean-Louis (Institut National de la Recherche Agronomique. Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères) ; Elliott, Joshua (University of Chicago Computation Institute) ; Ewert, Frank (Universität Bonn. Institut für Nutzpflanzenwissenschaften und Ressourcenschutz) ; Janssens, Ivan A. (University of Antwerp (Bèlgica)) ; Li, Tao (International Rice Research Institute) ; Lint, Erda (Zhongguo nong ye ke xue yuan. Agro-Environment and Sustainable Development Institute) ; Liu, Qiang (Sino-French Institute for Earth System Science) ; Martre, Pierre (Institut national de la recherche agronomique (France). Laboratoire d'Écophysiologie des Plantes sous Stress Environnementaux) ; Müller, Christoph (Potsdam-Institut für Klimafolgenforschung) ; Peng, Shushi (Sino-French Institute for Earth System Science) ; Peñuelas, Josep (Centre de Recerca Ecològica i Aplicacions Forestals) ; Ruaney, Alex C. (Columbia University. Center for Climate Systems Research) ; Wallachz, Daniel (Institut national de la recherche agronomique (France). UMR AGIR) ; Wang, Tao (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Wua, Donghai (Sino-French Institute for Earth System Science) ; Liu, Zhuo (Sino-French Institute for Earth System Science) ; Zhu, Yan (Nanjing nong ye da xue. National Engineering and Technology Center for Information Agriculture) ; Zhua, Zaichun (Sino-French Institute for Earth System Science) ; Assengf, Senthold (University of Florida. Agricultural and Biological Engineering Department)
Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of global temperature increase on production of these crops is therefore critical to maintaining global food supply, but different studies have yielded different results. [...]
2017 - 10.1073/pnas.1701762114
Proceedings of the national academy of sciences, Vol. 114, no. 35 (Aug. 2017) , p. 9326–9331  

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