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16 p, 18.4 MB The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides / Sun, Xiaoming (Chinese Academy of Sciences. Beijing Key Laboratory of Grape Sciences and Enology) ; Matus, José Tomás (Centre de Recerca en Agrigenòmica) ; Wong, Darren Chern Jan (Australian National University. Research School of Biology. Ecology and Evolution) ; Wang, Zemin (Chinese Academy of Sciences. Beijing Key Laboratory of Grape Sciences and Enology) ; Chai, Fengmei (Chinese Academy of Sciences. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture) ; Zhang, Langlang (Chinese Academy of Sciences. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture) ; Fang, Ting Ting (Chinese Academy of Sciences. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture) ; Zhao, Li (Chinese Academy of Sciences. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture) ; Wang,Yi (Chinese Academy of Sciences. Beijing Key Laboratory of Grape Sciences and Enology) ; Han, Yuepeng (Chinese Academy of Sciences. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture) ; Wang, Qingfeng (Chinese Academy of Sciences. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture) ; Li, Shaohua (Chinese Academy of Sciences. Beijing Key Laboratory of Grape Sciences and Enology) ; Liang, Zhenchang (Chinese Academy of Sciences. Beijing Key Laboratory of Grape Sciences and Enology) ; Xin, Haiping (Chinese Academy of Sciences. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture)
Grapevine (Vitis vinifera L. ) is a widely cultivated fruit crop whose growth and productivity are greatly affected by low temperatures. On the other hand, wild Vitis species represent valuable genetic resources of natural stress tolerance. [...]
2018 - 10.1093/jxb/ery020
Journal of experimental botany, Vol. 69 Núm. 7 (March 2018) , p. 1749-1764  

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