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28 p, 2.9 MB Effect of agro-climatic conditions on near infrared spectra of extra virgin olive oils / Sánchez Rodríguez, María Isabel (Universidad de Córdoba. Departamento de Estadística, Econometría, Investigación Operativa, Organización de Empresas y Economía Aplicada) ; Sánchez López, Elena M. (Universidad de Córdoba. Departamento de Química Orgánica) ; Caridad, José Mª (Universidad de Córdoba. Departamento de Estadística, Econometría, Investigación Operativa, Organización de Empresas y Economía Aplicada) ; Marinas, Alberto (Universidad de Córdoba. Departamento de Química Orgánica) ; Urbano, Francisco José (Universidad de Córdoba. Departamento de Química Orgánica)
Authentication of extra virgin olive oil requires fast and cost-effective analytical procedures, such as near infrared spectroscopy. Multivariate analysis and chemometrics have been successfully applied in several papers to gather qualitative and quantitative information of extra virgin olive oils from near infrared spectra. [...]
2018 - 10.2436/20.8080.02.75
SORT : statistics and operations research transactions, Vol. 42 Núm. 2 (July-December 2018) , p. 209-236 (Articles)  
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