Home > Search Results: Alternative food networks
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Results overview: Found 6 records in 0.03 seconds.
Articles, 4 records found
Books and collections, 1 records found
Research literature, 1 records found
Articles 4 records found  
1.
28 p, 1.1 MB Territorio y redes alimentarias alternativas : experiencias en la ciudad de Sevilla / González-Romero, Gema (Universidad de Sevilla) ; Cánovas-García, Fulgencio (Universidad de Sevilla)
Las redes alimentarias alternativas son un fenómeno de marcado carácter urbano con una expansión significativa durante las primeras décadas del siglo XXI. Se vinculan a movimientos ciudadanos en respuesta a los impactos socioeconómicos, ambientales y territoriales de un régimen alimentario globalizado y financiarizado, así como a la creciente preocupación por la seguridad y la calidad alimentarias. [...]
Les xarxes alimentàries alternatives són un fenomen de marcat caràcter urbà i amb una expansió significativa durant les primeres dècades de segle XXI. Es vinculen amb moviments ciutadans en resposta als impactes socioeconòmics, ambientals i territorials d'un règim alimentari globalitzat i financiaritzat, així com a la creixent preocupació per la seguretat i la qualitat alimentàries. [...]
Alternative food networks are a phenomenon of a markedly urban nature and with a major expansion during the first decades of the 21st century. They link with citizen movements in response to the socio-economic, environmental and territorial impacts of a globalized and financialized food system, as well as the growing concern for food safety and quality. [...]
Les réseaux alimentaires alternatifs sont un phénomène à caractère urbain marqué et en forte expansion au cours des premières décennies du XXIe siècle. Ils se lient aux mouvements citoyens en réponse aux impacts socio-économiques, environnementaux et territoriaux d'une alimentation mondialisée et financiarisée, ainsi qu'au souci croissant de sécurité et de qualité des aliments. [...]
2021 - 10.5565/rev/dag.660
Documents d'anàlisi geogràfica, Vol. 67 Núm. 3 (2021) , p. 389-415 (Articles)  
Detailed record - Creative Commons
2.
20 p, 353.6 KB Solidarity Purchasing Groups as social innovators : an analysis of alternative food networks in Italy / Arcidiacono, Davide (Università degli Studi di Catania. Department of Sociology) ; Maestripieri, Lara (Universitat Autònoma de Barcelona. Institut de Govern i Polítiques Públiques)
The marketisation of food and the rise of mass retailers have created an unbalanced supply chain where, above all, small producers and customers are weaker. In contrast to this scenario, in the last twenty years agriculture and food markets have become an increasingly relevant space for the experimentation of innovative social practice in order to fix this anomaly and try to rebalance the distribution of value in the whole supply chain. [...]
La mercantilización del sector de la comida y la creciente importancia de los minoristas de masas han creado una cadena de suministro desequilibrada donde, sobre todo, los pequeños productores y los consumidores son más débiles. [...]
2019 - 10.22325/fes/res.2019.26
Revista española de sociología, Vol. 28 Núm. 3, suppl 1 (2019) , p. 15  
Detailed record - Creative Commons
3.
21 p, 724.8 KB Solidarity Purchasing Groups in Italy : a critical assessment of their effects on the marginalization of their suppliers / Maestripieri, Lara (Universitat Autònoma de Barcelona. Institut de Govern i Polítiques Públiques) ; Giroletti, Toa (University of Northampton) ; Podda, Antonello (University of Cagliari)
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at reducing the length of the chain that connects food production and consumption in an attempt to counteract the impact of the contradictions of the industrial food system and its supermarket-dominated distribution. [...]
2018 - 10.48416/ijsaf.v24i3.7
International Journal of Sociology of Agriculture and Food, Vol. 24 Núm. 3 (2018) , p. 393-412  
Detailed record -
4.
19 p, 546.7 KB Does social innovation reduce the economic marginalization of women? insights from the case of italian solidarity purchasing groups / Maestripieri, Lara (University of Pavia)
This paper explores the relationship between gender and social innovation to highlight the possible positive effects of women's participation in social innovation in terms of protection from economic marginalization. [...]
2017 - 10.1080/19420676.2017.1364289
Journal of social entrepreneurship, Vol. 8 Núm. 3 (2017) , p. 320-337  
Detailed record -

Books and collections 1 records found  
1.
16 p, 264.2 KB Creating alternative economic spaces. The socially innovative practices of solidarity purchasing groups / Maestripieri, Lara
Oxford University Press, 2019
Creating Economic Space for Social Innovation, 2019, p. -00  
Detailed record -

Research literature 1 records found  
1.
37 p, 628.2 KB Els supermercats cooperatius i participatius com a eina per la sobirania alimentària i el mercat social / Cappadona Cappadona, Giulio ; Griera Llonch, Eudald, dir. ; Universitat Autònoma de Barcelona. Facultat d'Economia i Empresa
El sistema agroalimentari, per com està planejat avui dia, representa la maximització del benefici en contra de la dignitat dels treballadors del sector i de el medi rural en el qual es desplega. El moviment de la sobirania alimentària neix per contrarestar aquest procés i proposar una alternativa, l'agroecologia, que representa la forma més sostenible, ecològicament i socialment, de produir aliments i de redistribuir benestar. [...]
El sistema agro-alimentario, por como está planeado hoy en día, representa la maximización del beneficio en contra de la dignidad de los trabajadores del sector y del medio rural en el cual se despliega. [...]
The agro-food system, as planned today, represents the maximization of profit against the dignity of workers in the sector and in the rural environment in which it is deployed. The food sovereignty movement was born to counter this process and propose an alternative, agroecology, which represents the most ecologically and socially sustainable way of producing food and redistributing well-being. [...]
2020
Postgrau en Economia Social i Solidària: Desenvolupament Local, Cooperativisme i Transformació Social [3780]  
Detailed record - Creative Commons

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