Resultats globals: 4 registres trobats en 0.02 segons.
Articles, 4 registres trobats
Articles 4 registres trobats  
1.
3 p, 161.8 KB Editorial : protein solubility and aggregation in bacteria / Ventura, Salvador (Institut de Biotecnologia i de Biomedicina "Vicent Villar Palasí") ; Universitat Autònoma de Barcelona. Departament de Bioquímica i de Biologia Molecular
The Editorial on the research topic protein solubility and aggregation in bacteria.
2016 - 10.3389/fmicb.2016.01178
Frontiers in microbiology, Vol. 7 (July 2016) , art. 1178  
2.
7 p, 1.9 MB Manipulation of plastidial protein quality control components as a new strategy to improve carotenoid contents in tomato fruit / D'Andrea, Lucio (Centre de Recerca en Agrigenòmica) ; Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica)
Carotenoids such as β-carotene (pro-vitamin A) and lycopene accumulate at high levels during tomato (Solanum lycopersicum L. ) fruit ripening, contributing to the characteristic color and nutritional quality of ripe tomatoes. [...]
2019 - 10.3389/fpls.2019.01071
Frontiers in plant science, Vol. 10 (September 2019) , art. 1071  
3.
11 p, 2.2 MB Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening / D'Andrea, Lucio (Centre de Recerca en Agrigenòmica) ; Simon-Moya, Miquel (Centre de Recerca en Agrigenòmica) ; Llorente, Briardo (Centre de Recerca en Agrigenòmica) ; Llamas, Ernesto (Centre de Recerca en Agrigenòmica) ; Marro, Mónica (Universitat Politècnica de Catalunya. Institut de Ciències Fotòniques) ; Loza-Alvarez, Pablo (Universitat Politècnica de Catalunya. Institut de Ciències Fotòniques) ; Li Li (Robert W. Holley Center for Agriculture and Health) ; Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica)
Profound metabolic and structural changes are required for fleshy green fruits to ripen and become colorful and tasty. In tomato (Solanum lycopersicum), fruit ripening involves the differentiation of chromoplasts, specialized plastids that accumulate carotenoid pigments such as β-carotene (pro-vitamin A) and lycopene. [...]
2018 - 10.1093/jxb/erx491
Journal of experimental botany, Vol. 69 issue 7 (2018) , p. 1557-1568  
4.
22 p, 99.8 KB Molecular Pathology of Lewy Body Diseases / Beyer, Katrin (Hospital Germans Trias i Pujol) ; Domingo Sàbat, Montserrat (Hospital Germans Trias i Pujol) ; Ariza Fernández, A. (Aurelio) (Universitat Autònoma de Barcelona. Departament de Ciències Morfològiques)
Lewy body diseases are characterized by the presence of Lewy bodies, alphasynuclein(AS)-positive inclusions in the brain. Since their main component is conformationally modified AS, aggregation of the latter is thought to be a key pathogenic event in these diseases. [...]
2009 - 10.3390/ijms10030724
International journal of molecular sciences, Vol. 10 (2009) , p. 724-745  

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