Results overview: Found 19 records in 0.02 seconds.
Articles, 19 records found
Personal and institutional archives, 3 records found
Articles 19 records found  1 - 10next  jump to record:
1.
13 p, 281.7 KB Soybean lecithin high in free fatty acids for broiler chicken diets : Impact on performance, fatty acid digestibility and saturation degree of adipose tissue / Viñado, Alberto (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Castillejos, Lorena (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Two experiments were conducted to evaluate the inclusion of soybean lecithin with a high free fatty acid content (L) in starter and grower-finisher broiler diets, as well as its influence on performance, energy and fatty acid (FA) utilization and the FA profile of the abdominal fat pad (AFP). [...]
2019 - 10.3390/ani9100802
Animals, Vol. 9 Núm. 10 (october 2019) , p. 802  
2.
11 p, 1.1 MB Transfer of seston lipids during a flagellate bloom from the surface to the benthic community in the Weddell Sea / Rossi, Sergio (Rossi Heras) (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Isla, Enrique (Institut de Ciències del Mar) ; Martínez García, Alfredo (Eidgenössische Technische Hochschule Zürich. Geologische Institut) ; Moraleda, Núria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Gili, Josep Maria (Institut de Ciències del Mar) ; Rosell Melé, Antoni (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Arntz, Wolf E. (Alfred Wegener Institute for Polar and Marine Research (Bremerhaven, Alemanya)) ; Gerdes, Dieter (Alfred Wegener Institute for Polar and Marine Research (Bremerhaven, Alemanya))
Total lipid and fatty acid concentrations were studied in a late spring-early summer flagellate-dominated bloom in the Weddell Sea. These indicators were considered a good tool for assessing the quality of organic matter settling from surface to deep-water layers (epibenthic water layers). [...]
Transferencia de lípidos del seston durante una floración algal de flagelados desde la superficie hasta el bentos en el mar de Weddell. - Se estudió en el mar de Weddell la concentración de lípidos totales y ácidos grasos en una floración algal de flagelados durante un periodo comprendido entre finales de primavera y principios de verano. [...]

2013 - 10.3989/scimar.03835.30A
Scientia marina, Vol. 77, No. 3 (2013) , p. 397-407  
3.
38 p, 722.7 KB The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries / Ferreira-Dias, Suzana (Universidade Técnica de Lisboa. Instituto Superior de Agronomia) ; Sandoval, Georgina (Centro de Investigación y Asistencia en Tecnologia y Diseño del Estado de Jalisco) ; Plou, Francisco (Instituto de Catálisis y Petroleoquímica (Madrid)) ; Valero Barranco, Francisco (Universitat Autònoma de Barcelona. Departament d'Enginyeria Quimica)
The potential of lipases (E. C. 3. 1. 1. 3. ) as biocatalysts for the production of fatty acid derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid esters of antioxidants and structured lipids, is enormous, mainly due to their high regio- and stereo-selectivities, in addition to the other well-known advantages of enzymatic processes. [...]
2013 - 10.2225/vol16-issue3-fulltext-5
Electronic journal of biotechnology, Vol. 16, issue 3 (2013)  
4.
13 p, 1.8 MB Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions / Revilla, Manuel (Centre de Recerca en Agrigenòmica) ; Puig-Oliveras, Anna (Centre de Recerca en Agrigenòmica) ; Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Castelló, Anna (Centre de Recerca en Agrigenòmica) ; Fernández Ávila, Ana Isabel (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries) ; Folch Albareda, Josep Maria (Centre de Recerca en Agrigenòmica)
The aim of this work was to study the genetic basis of the backfat expression of lipid-related genes associated with meat quality traits in pigs. We performed a genome-wide association study with the backfat gene expression measured in 44 genes by qPCR and the PorcineSNP60 BeadChip genotypes in 115 Iberian x Landrace backcross animals. [...]
2018 - 10.1038/s41598-018-20473-3
Scientific reports, Vol. 8 (February 2018) , art. 2045  
5.
33 p, 847.6 KB Anaerobic bioremediation of PAH contaminated soil : assessment of the degradation of contaminants and biogas production under thermophilic and mesophilic conditions / Sayara, Tahseen (Palestine Technical University-Kadoorie) ; Čvančarová, Monika (Palestine Technical University-Kadoorie) ; Cajthaml, Tomáš (Palestine Technical University-Kadoorie) ; Sarrà i Adroguer, Montserrat (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química) ; Sánchez Ferrer, Antoni (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química)
The degradation of polycyclic aromatic hydrocarbons (PAHs) including fluorene, phenanthrene, anthracene, fluoranthene and pyrene were investigated under thermophilic and mesophilic anaerobic-methanogenic conditions. [...]
2015
Environmental engineering and management journal, Vol. 14, no. 1 (Jan. 2015) , p. 153-165  
6.
19 p, 995.9 KB Trophic ecology of three echinoderms in deep waters of the Weddell Sea (Antarctica) / Rossi, Sergio (Rossi Heras) (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Elias Piera, Francyne (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
In the Southern Ocean, the trophic ecology of deep-sea communities is probably one of the most neglected fields in the discipline. In the present study, the trophic position and energy storage-mobilization of 3 different deep-sea echinoderms living in the Weddell Sea (around 1500 m depth) were investigated with indirect tools (i. [...]
2018 - 10.3354/meps12544
Marine Ecology Progress Series, Vol. 596, (May 2018) , p. 143-153  
7.
8 p, 975.7 KB Oleic acid chlorohydrin, a new early biomarker for the prediction of acute pancreatitis severity in humans / de Madaria, Enrique (Hospital General Universitari d'Alacant) ; Molero, Xavier (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Bonjoch, Laia (Institut d'Investigacions Biomèdiques de Barcelona) ; Casas, Josefina (Institut de Química Avançada de Catalunya) ; Cárdenas Jaén, Karina (Hospital General Universitari d'Alacant) ; Montenegro, Andrea (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Closa, Daniel (Institut d'Investigacions Biomèdiques de Barcelona) ; Universitat Autònoma de Barcelona
The early prediction of the severity of acute pancreatitis still represents a challenge for clinicians. Experimental studies have revealed the generation of specific halogenated lipids, in particular oleic acid chlorohydrin, in the early stages of acute pancreatitis. [...]
2018 - 10.1186/s13613-017-0346-6
Annals of Intensive Care, Vol. 8 (january 2018)  
8.
13 p, 2.1 MB Modulation of adrenocorticotrophin hormone (ACTH)-induced expression of stress-related genes by PUFA in inter-renal cells from European sea bass (Dicentrarchus labrax) / Montero, Daniel (Universidad de Las Palmas de Gran Canaria) ; Terova, Genciana (Università degli Studi dell'Insubria. Dipartimento di Biotecnologie e Scienze della Vita) ; Rimoldi, Simona (Università degli Studi dell'Insubria. Dipartimento di Biotecnologie e Scienze della Vita) ; Tort Bardolet, Lluís (Universitat Autònoma de Barcelona. Departament de Biologia Cel·lular, de Fisiologia i d'Immunologia) ; Negrin, Davinia (Universidad de Las Palmas de Gran Canaria) ; Zamorano, María Jesús (Universidad de Las Palmas de Gran Canaria) ; Izquierdo, Marisol (Universidad de Las Palmas de Gran Canaria (ULPGC))
Dietary fatty acids have been shown to exert a clear effect on the stress response, modulating the release of cortisol. The role of fatty acids on the expression of steroidogenic genes has been described in mammals, but little is known in fish. [...]
2015 - 10.1017/jns.2015.6
Journal of nutritional science, Vol. 4 (May 2015) , e16  
9.
24 p, 1.7 MB Integration and Validation of the GenomeScale Metabolic Models of Pichia pastoris : a Comprehensive Update of Protein Glycosylation Pathways, Lipid and Energy Metabolism / Tomàs Gamisans, Màrius (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Ferrer, Pau (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Albiol i Sala, Joan (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
Motivation: Genome-scale metabolic models (GEMs) are tools that allow predicting a phenotype from a genotype under certain environmental conditions. GEMs have been developed in the last ten years for a broad range of organisms, and are used for multiple purposes such as discovering new properties of metabolic networks, predicting new targets for metabolic engineering, as well as optimizing the cultivation conditions for biochemicals or recombinant protein production. [...]
2016 - 10.1371/journal.pone.0148031
PloS one, Vol. 11 Núm. 1 (January 2016) , p. 1-24  
10.
9 p, 63.3 KB Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils / Kavouridou, Katerina ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecilia ; Manzanilla, E.G. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of this study was to assess energy, nitrogen, fat and fatty acid deposition in broilers fed diets containing different vegetable oil sources. Forty female broiler chickens were fed five diets, with different fats [coconut, palm, olive, soybean (SO) and linseed oil (LO)] at 10% from 30 to 50 days of age. [...]
2008
Spanish journal of agricultural research, Vol. 6, Núm. 2 (2008) , p. 210-218  

Articles : 19 records found   1 - 10next  jump to record:
Personal and institutional archives 3 records found  
1.
9 p, 63.3 KB Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils / Kavouridou, Katerina ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Villaverde Haro, Cecilia ; Manzanilla, E.G. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of this study was to assess energy, nitrogen, fat and fatty acid deposition in broilers fed diets containing different vegetable oil sources. Forty female broiler chickens were fed five diets, with different fats [coconut, palm, olive, soybean (SO) and linseed oil (LO)] at 10% from 30 to 50 days of age. [...]
2008
Spanish journal of agricultural research, Vol. 6, Núm. 2 (2008) , p. 210-218  
2.
11 p, 3.0 MB Backfat fatty acid evolution in swine fed diets high in either cis-monounsaturated, trans, or (n-3) fats / Fontanillas Giralt, Ramon ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores ; Guardiola, Francesc
To evaluate the effects of dietary fats on the evolution of the fatty acid profile of swine backfat, 30 castrated Landrace x Duroc pigs averaging 26 kg were assigned three diets with 4% added pomace oil ( O ) , hydrogenated fat ( H ) , or linseed oil ( L ) . [...]
1998
Journal of Animal Science, Vol. 76 Núm. 4 (Abril 1998) , p. 1045-1055  
3.
6 p, 2.4 MB Ácidos grasos esenciales en el perro (I) : generalidades y mecanismo de acción / Crespo, N. (Universitat Autònoma de Barcelona. Unitat de Nutrició i Alimentació Animal) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
En este artículo de revisión se hace referencia a las generalidades de los ácidos grasos esenciales, sus diferentes familias, su síntesis y metabolismo. Así mismo, se revisan los diferentes procesos en los cuales se ven implicados, con objeto de entender cuáles podrían ser sus posibles aplicaciones a nivel clínico.
This review article refers to the general traits of essential fatty acids, their different famílies, synthesis and metabolismo Even so, the different processes in which they are involved are reviewed, with the object of understanding which could be their clinical applications.

1997
Clínica veterinaria de pequeños animales, Vol. 17, Núm. 3 (Julio-Septiembre 1997) , p. 177-184  

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