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21 p, 2.3 MB Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness / del Campo, Marcia (Instituto Nacional de Investigación Agropecuaria) ; Manteca Vilanova, Xavier (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Soares de Lima, Juan Manuel (Instituto Nacional de Investigación Agropecuaria) ; Brito, Gustavo (Instituto Nacional de Investigación Agropecuaria) ; Hernández Penadés, Pilar (Universitat Politècnica de València) ; Sañudo, Carlos (Universidad de Zaragoza) ; Montossi, Fabio (Instituto Nacional de Investigación Agropecuaria)
Animal welfare is one of the most important quality attributes for meat consumers and a potential tool for differentiation in farms where husbandry is based on extensive rearing systems and high animal welfare standards. [...]
2021 - 10.3390/ani11030859
Animals, Vol. 11 (march 2021)  
Detailed record - Creative Commons

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