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25 p, 1.5 MB |
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement : insights from Spain
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Gaitán-Cremaschi, Daniel (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Valbuena, Diego (Wageningen University) ;
Klerkx, Laurens (Universidad de Talca. Departamento de Economía Agraria)
Sustainable Public Food Procurement (SPFP) is gaining recognition for its potential to improve the sustainability of food systems and promote healthier diets. However, SPFP faces various challenges, including coordination issues, actor dynamics, infrastructure limitations, unsustainable habits, and institutional resistance, among others. [...]
2024 -  10.1007/s10460-024-10562-7
Agriculture and Human Values, Vol. 41 (2024)
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9 p, 298.3 KB |
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
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Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Pozza, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ;
Franzoi, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ;
Righi, Federico (Università degli Studi di Parma. Department of Veterinary Science) ;
Schmutz, U. (Coventry University. Centre for Agroecology, Water and Resilience) ;
De Marchi, Massimo (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment)
Although there are several studies comparing organic and conventional milk characteristics, very few focused on dairy processed products such as cheese. Thus, this study aimed for a detailed controlled examination of gross composition, minerals, and the fatty acid profile of organic (ORG) and conventional (CON) Italian cheeses from parallel production. [...]
2023 - 10.3168/jds.2022-22730
Journal of dairy science, Vol. 106 Núm. 10 (2023) , p. 6646-6654
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9 p, 859.7 KB |
Envisioning the future of European food systems : Approaches and research priorities after COVID-19
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Vittuari, Matteo (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Bazzocchi, Giovanni (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Blasioli, Sonia (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Cirone, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Maggio, Albino (Università degli studi di Napoli Federico II) ;
Orsini, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Penca, Jerneja (Euro-Mediterranean University (Slovenia)) ;
Petruzzelli, Mara (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Specht, Kathrin (Institut für Landes- und Stadtentwicklungsforschung (Germany)) ;
Amghar, Samir (Gemeente Lansingerland (Netherlands)) ;
Atanasov, Aleksandar-Mihail (Hague Corporate Affairs (Netherlands)) ;
Bastia, Teresa (Comune di Naples) ;
Bertocchi, Inti (Comune di Bologna) ;
Coudard, Antoine (Metabolic Institute (Netherlands)) ;
Crepaldi, Andrea (Flytech S.R.L.) ;
Curtis, Adam (Nabolagshager AS (Norway)) ;
Fox-Kämper, Runrid (Institut für Landes- und Stadtentwicklungsforschung (Germany)) ;
Gheorghica, Anca Elena (Asociatia Mai Bine (Romania)) ;
Lelièvre, Agnès (AgroParisTech-Institut des sciences et industries du vivant et de l'environnement) ;
Muñoz Odina, Pere (Ajuntament de Sabadell) ;
Nolde, Erwin (Nolde and Partner (Germany)) ;
Pascual-Fernández, José J. (Universidad de La Laguna) ;
Pennisi, Giuseppina (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Pölling, Bernd (South Westphalia University of Applied Sciences (Germany)) ;
Reynaud-Desmet, Lèlia (Commune de Romainville (France)) ;
Righini, Isabella (Wageningen University and Research. Wageningen Plant Research (Netherlands)) ;
Rouphael, Youssef (Università degli studi di Napoli Federico II) ;
Saint-Ges, Vèronique (Université Paris-Saclay. AgroParisTech) ;
Samoggia, Antonella (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Shaystej, Shima (Tåsen Microgreens AS (Norway)) ;
da Silva, Macu (Organización de Productores de Túnidos y Pesca Fresca de la Isla de Tenerife) ;
Toboso-Chavero, Susana (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Tonini, Pietro (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Trušnovec, Gorazd (Urban Beekeeping Society (Slovenia)) ;
Vidmar, Benjamin L. (Polar Permaculture Solutions AS (Norway)) ;
Villalba, Gara (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Menna, Fabio (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari)
The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept and indeed support a transition toward more localized food production systems. [...]
2021 - 10.3389/fsufs.2021.642787
Frontiers in Sustainable Food Systems, Vol. 5 (March 2021) , art. 642787
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16 p, 3.9 MB |
Public food procurement from family farming : a food system and social network perspective
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Gaitán-Cremaschi, Daniel (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Klerkx, Laurens (Wageningen University. Knowledge, Technology and Innovation Group) ;
Aguilar Gallegos, Norman (Universidad Autónoma Chapingo. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial) ;
Duncan, Jessica (Wageningen University and Research. Rural Sociology Group) ;
Pizzolón, Alejandro (Universidad de la República (Uruguai). Facultad de Agronomía) ;
Dogliotti, Santiago (Universidad de la República (Uruguai). Facultad de Agronomía) ;
Rossing, Walter (Wageningen University and Research. Farming Systems Ecology Group)
There is promising evidence that public food procurement from family farming (PFPF) can serve as a powerful policy instrument in transitions towards more sustainable food systems. Despite the evidence around PFPF, there is lack of systemic and actor-oriented approaches analysing the relational and interactional dynamics among the multiple and diverse sets of actors in PFPF programs. [...]
There is promising evidence that public food procurement from family farming (PFPF) can serve as a powerful policy instrument in transitions towards more sustainable food systems. Despite the evidence around PFPF, there is lack of systemic and actor-oriented approaches analysing the relational and interactional dynamics among the multiple and diverse sets of actors in PFPF programs. [...]
2022 - 10.1016/j.foodpol.2022.102325
Food Policy, Vol. 111 (Aug. 2022) , art. 102325
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11 p, 1008.1 KB |
A study on air quality and heavy metals content of urban food produced in a Mediterranean city (Barcelona)
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Ercilla Montserrat, Mireia (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Muñoz Odina, Pere (Institut de Recerca i Tecnologia Agroalimentàries) ;
Montero Camacho, Juan Ignacio (Institut de Recerca i Tecnologia Agroalimentàries) ;
Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ;
Rieradevall, Joan (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Urban agriculture is growing in cities and is rising to the roofs of buildings. The potential food contamination is a key issue to be resolved to guarantee the health of consumers, and it affects both urban agriculture promoters and consumers. [...]
2018 - 10.1016/j.jclepro.2018.05.183
Journal of cleaner production, Vol. 195 (2018) , p. 385-395
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26 p, 1.6 MB |
El Nuevo paradigma de desarrollo rural : reflexión teórica y reconceptualización a partir de la Rural Web
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Guinjoan Cesena, Eloi (Universitat Autònoma de Barcelona. Departament de Geografia) ;
Badia i Perpinyà, Anna (Universitat Autònoma de Barcelona. Departament de Geografia) ;
Tulla i Pujol, Antoni F., 1945- (Antoni Francesc) (Universitat Autònoma de Barcelona. Departament de Geografia)
En este artículo, se presenta una revisión sintetizada de la literatura más relevante acerca del nuevo paradigma de desarrollo rural. A partir de ello, se argumenta que los diversos cuerpos teóricos involucrados en su teorización aún están demasiado desconectados. [...]
In this paper, we provide a synthesized review of the most relevant literature about the new paradigm of rural development. On this basis, it is argued that the different theoretical bodies that comprise this literature are still too disconnected. [...]
2016 - 10.21138/bage.2279
Boletín de la Asociación de Geógrafos Españoles, Núm. 71 (2016) , p. 179-204
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21 p, 1.1 MB |
Newcomers to farming : towards a new rurality in Europe
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Monllor i Rico, Neus (Arrels a Taula) ;
Fuller, Anthony M. (University of Guelph (Canadà))
One of the oldest laments in agrarian development has been over the ageing and loss of the farm population but, for the first time since the Second World War, a noticeable return to farming is now taking place across most of Europe. [...]
Una de les preocupacions més antigues del desenvolupament agrari ha estat l'envelliment i la pèrdua de la població agrària, però, per primera vegada des de la Segona Guerra Mundial, hi ha un retorn apreciable de la pagesia a bona part d'Europa. [...]
Uno de los lamentos más antiguos del desarrollo agrario ha sido el envejecimiento y la pérdida de la población agrícola, pero, por primera vez desde la Segunda Guerra Mundial, hay un retorno apreciable a la agricultura en la mayor parte de Europa. [...]
Un des plus anciens freins au développement rural est le vieillissement et la perte de la population agricole, mais, pour la première fois depuis la Seconde Guerre mondiale, il existe un retour notable à l'agriculture dans la plupart des pays européens. [...]
2016 - 10.5565/rev/dag.376
Documents d'anàlisi geogràfica, Vol. 62 Núm. 3 (setembre-desembre 2016) , p. 531-551 (Articles)
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