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1.
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36 p, 1.1 MB |
New Pieces for an Old Puzzle : Approaching Parkinson's Disease from Translatable Animal Models, Gut Microbiota Modulation, and Lipidomics
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Ortega Moreno, Lorena (University Rey Juan Carlos) ;
Bagues, Ana (University Rey Juan Carlos) ;
Martínez Perea, Vicente (Universitat Autònoma de Barcelona. Departament de Biologia Cel·lular, de Fisiologia i d'Immunologia) ;
Abalo, Raquel (University Rey Juan Carlos) ;
Universitat Autònoma de Barcelona.
Institut de Neurociències
Parkinson's disease (PD) is a severe neurodegenerative disease characterized by disabling motor alterations that are diagnosed at a relatively late stage in its development, and non-motor symptoms, including those affecting the gastrointestinal tract (mainly constipation), which start much earlier than the motor symptoms. [...]
2023 -  10.3390/nu15122775
Nutrients, Vol. 15, Num. 12 (June 2023) , art. 2775
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11 p, 308.4 KB |
Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome
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Atzeni, Alessandro (Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición) ;
Martínez, María Ágeles (Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición) ;
Babio, Nancy (Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición) ;
Konstanti, Prokopis (Wageningen University) ;
Tinahones, Francisco J.. (Hospital Universitario Virgen de la Vic) ;
Vioque, Jesús (Universidad Miguel Hernández de Elche) ;
Corella, Dolores (Universitat de València) ;
Fitó, Montserrat (Institut Hospital del Mar d'Investigacions Mèdiques) ;
Vidal, Josep (Hospital Clínic i Provincial de Barcelona) ;
Moreno-Indias, Isabel (Hospital Universitario Virgen de la Vic) ;
Pertusa-Martinez, Salvador (Centro Salud Cabo Huertas) ;
Álvarez-Sala, Andrea (Universitat de València) ;
Castañer, Olga (Institut Hospital del Mar d'Investigacions Mèdiques) ;
Goday Arnó, Albert (Institut Hospital del Mar d'Investigacions Mèdiques) ;
Damas-Fuentes, Miguel (Hospital Universitario Virgen de la Vic) ;
Belzer, Clara (Wageningen University) ;
Martínez-Gonzalez, Miguel Á. (Harvard T.H. Chan School of Public Health (Boston, Estats Units d'Amèrica)) ;
Hu, Frank B. (Harvard Medical School) ;
Salas-Salvadó, Jordi (Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición) ;
Universitat Autònoma de Barcelona
The production and consumption of ultra-processed foods (UPF) has increased considerably during the last years worldwide. Collective evidence shows the association between UPF consumption and adverse health outcomes, including inflammatory gastro-intestinal disorders and obesity. [...]
2022 - 10.3389/fnut.2022.976547
Frontiers in nutrition, Vol. 9 (october 2022)
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3.
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22 p, 1.4 MB |
Characterization of the Fecal and Mucosa-Associated Microbiota in Dogs with Chronic Inflammatory Enteropathy
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Díaz-Regañón, David (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal) ;
García-Sancho, Mercedes (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal) ;
Villaescusa, Alejandra (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal) ;
Sainz Rodríguez, Ángel (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal) ;
Agulla, Beatriz (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ;
Reyes-Prieto, Mariana (Foundation for the Promotion of Sanitary and Biomedical Research of the Valencian Community) ;
Rodríguez-Bertos, Antonio (Universidad Complutense de Madrid. Centro de Vigilancia Sanitaria Veterinaria) ;
Rodríguez Franco, Fernando (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal)
Chronic inflammatory enteropathies are the most common cause of chronic vomiting and diarrhea in dogs. The pathogenesis of this disease is known to be multifactorial, where intestinal barrier dysfunction, immunological dysregulation and gut microbiota changes play a central role. [...]
2023 - 10.3390/ani13030326
Animals, Vol. 13 (january 2023)
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4.
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23 p, 4.6 MB |
An insight into the commercial piglet's microbial gut colonization : from birth towards weaning
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Saladrigas-García, Mireia (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Durán, Mario (Grupo Vall Companys) ;
D'angelo, Matilde (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ;
Coma Subirà, Jaume (Grupo Vall Companys) ;
Pérez Hernández, José Francisco (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Martín Orúe, Susana M. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The establishment of the gut microbiota can be influenced by several perinatal factors, including, most importantly, the maternal microbiota. Moreover, early-life environmental variation affects gut microbial colonization and the intestinal health of offspring throughout life. [...]
2022 - 10.1186/s42523-022-00221-9
Animal Microbiome, Vol. 4 (december 2022)
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5.
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13 p, 2.3 MB |
Association of the Gut Microbiota with the Host's Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition
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Villaseñor-Aranguren, M. (Universidad de Navarra) ;
Rosés, Carles (Universitat Autònoma de Barcelona. Servei de Genòmica) ;
Riezu-Boj, José Ignacio (Universidad de Navarra) ;
López-Yoldi, Miguel. (Universidad de Navarra) ;
Ramos-Lopez, Omar. (Autonomous University of Baja California) ;
Barceló, Ana M (Universitat Autònoma de Barcelona. Servei de Genòmica) ;
Milagro, Fermin I. (Universidad de Navarra)
This study aims to analyze the relationship between gut microbiota composition and health parameters through specific biochemical markers and food consumption patterns in the Spanish population. This research includes 60 Spanish adults aged 47. [...]
2022 - 10.3390/nu14234966
Nutrients, Vol. 14 Núm. 23 (november 2022) , p. 4966
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6.
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22 p, 2.7 MB |
Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota
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Barber, Claudia (Universitat Autònoma de Barcelona. Departament de Medicina) ;
Sabater, Carlos (Health Research Institute of Asturias) ;
Ávila-Gálvez, María Ángeles (Laboratory of Food & Health, Group of Quality, Safety, and Bioactivity of Plant Foods (Múrcia)) ;
Vallejo, Fernando (Metabolomics Service (Múrcia)) ;
Bendezú García, Rogger Álvaro (Hospital General de Catalunya) ;
Guérin-Deremaux, Laetitia (Roquette Frères) ;
Guarner, Francisco (Hospital Universitari Vall d'Hebron) ;
Espín, Juan Carlos (Laboratory of Food & Health, Group of Quality, Safety, and Bioactivity of Plant Foods (Múrcia)) ;
Margolles, Abelardo (Health Research Institute of Asturias) ;
Azpiroz Vidaur, Fernando (Universitat Autònoma de Barcelona. Departament de Medicina)
Previous studies have shown that a resistant dextrin soluble fibre has prebiotic properties with related health benefits on blood glucose management and satiety. Our aim was to demonstrate the effects of continuous administration of resistant dextrin on intestinal gas production, digestive sensations, and gut microbiota metabolism and composition. [...]
2022 - 10.3390/nu14214611
Nutrients, Vol. 14 (november 2022)
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17 p, 2.9 MB |
Gammaproteobacteria, a core taxon in the guts of soil fauna, are potential responders to environmental concentrations of soil pollutants
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Zhang, Qi (Zhejiang University of Technology. College of Environment) ;
Zhang, Zhenyan (Zhejiang University of Technology. College of Environment) ;
Lu, Tao (Zhejiang University of Technology. College of Environment) ;
Yu, Yitian (Zhejiang University of Technology. College of Environment) ;
Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ;
Zhu, Yong-Guan (Chinese Academy of Sciences. Institute of Urban Environment) ;
Qian, Haifeng (Zhejiang University of Technology. College of Environment)
Background: The ubiquitous gut microbiotas acquired from the environment contribute to host health. The gut microbiotas of soil invertebrates are gradually assembled from the microecological region of the soil ecosystem which they inhabit, but little is known about their characteristics when the hosts are under environmental stress. [...]
2021 - 10.1186/s40168-021-01150-6
Microbiome, Vol. 9 (September 2021) , art. 196
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12 p, 2.1 MB |
A fermented milk product containing B. lactis CNCM i-2494 improves the tolerance of a plant-based diet in patients with disorders of gut-brain interactions
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Le Nevé, Boris (Danone Nutricia Research) ;
Martinez-De la Torre, Adrian (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Tap, Julien (Danone Nutricia Research) ;
Nieto Ruiz, Adoración (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Derrien, Muriel (Danone Nutricia Research) ;
Cotillard, Aurélie (Danone Nutricia Research) ;
Faurie, Jean-Michel (Danone Nutricia Research) ;
Barba Orozco, Elizabeth (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Mego Silva, Marianela (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Dornic, Quentin (Danone Nutricia Research) ;
Butler, John (Lawson Health Research Institute) ;
Merino, Xavier (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Lobo Álvarez, Beatriz (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Pinsach Batet, Ferran (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Pozuelo, Marta (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Santos, Javier (Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas) ;
Guarner, Francisco (Universitat Autònoma de Barcelona. Departament de Medicina) ;
Manichanh, Chaysavanh (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Azpiroz Vidaur, Fernando (Universitat Autònoma de Barcelona. Departament de Medicina)
Healthy, plant-based diets, rich in fermentable residues, may induce gas-related symptoms. The aim of this exploratory study was to assess the effects of a fermented milk product, containing probiotics, on the tolerance of a healthy diet in patients with disorders of gut-brain interactions (DGBI), complaining of excessive flatulence. [...]
2021 - 10.3390/nu13124542
Nutrients, Vol. 13 Núm. 12 (december 2021) , p. 4542
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9.
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18 p, 3.6 MB |
Adherence to a Supplemented Mediterranean Diet Drives Changes in the Gut Microbiota of HIV-1-Infected Individuals
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Pastor-Ibáñez, Roque (Hospital Clínic i Provincial de Barcelona) ;
Blanco-Heredia, Juan (Institut Germans Trias i Pujol. Institut de Recerca de la Sida IrsiCaixa) ;
Etcheverry, Florencia (Hospital Clínic i Provincial de Barcelona) ;
Sánchez-Palomino, Sonsoles (Hospital Clínic i Provincial de Barcelona) ;
Díez-Fuertes, Francisco (Hospital Clínic i Provincial de Barcelona) ;
Casas, Rosa (Institut d'Investigacions Biomèdiques August Pi i Sunyer) ;
Navarrete-Muñoz, María Ángeles (Hospital Universitario Rey Juan Carlos (Madrid)) ;
Castro-Barquero, Sara (Hospital Clínic i Provincial de Barcelona) ;
Lucero, Constanza (Hospital Clínic i Provincial de Barcelona) ;
Fernández, Irene (Hospital Clínic i Provincial de Barcelona) ;
Leal, Lorna (Hospital Clínic i Provincial de Barcelona) ;
Benito, José Miguel (Hospital Universitario Rey Juan Carlos (Madrid)) ;
Noguera-Julian, Marc (Institut Germans Trias i Pujol. Institut de Recerca de la Sida IrsiCaixa) ;
Paredes, Roger (Institut Germans Trias i Pujol. Institut de Recerca de la Sida IrsiCaixa) ;
Rallón, Norma (Hospital Universitario Rey Juan Carlos (Madrid)) ;
Estruch, Ramón (Hospital Clínic i Provincial de Barcelona) ;
Torrents, David (Institució Catalana de Recerca i Estudis Avançats) ;
García, Felipe (Hospital Clínic i Provincial de Barcelona)
Objective: The health effects of a supplemented Mediterranean diet (SMD) with extra-virgin olive oil (EVOO) and nuts are well documented in non-HIV-infected individuals. We hypothesised that the benefits of an SMD could be mediated by changes in the gut microbiota, even in those with an altered intestinal microbiota such as people living with HIV. [...]
2021 - 10.3390/nu13041141
Nutrients, Vol. 13 (march 2021)
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10.
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19 p, 7.1 MB |
Diet, Immunity, and Microbiota Interactions : An Integrative Analysis of the Intestine Transcriptional Response and Microbiota Modulation in Gilthead Seabream (Sparus aurata) Fed an Essential Oils-Based Functional Diet
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Firmino, Joana P. (Universitat Autònoma de Barcelona) ;
Vallejos Vidal, Eva Carolina (Universidad de Santiago de Chile) ;
Balebona, M. Carmen (University of Malaga) ;
Ramayo-Caldas, Yuliaxis (Institute of Agrifood Research and Technology) ;
Cerezo, Isabel M. (University of Malaga) ;
Salomón, Ricardo (Universitat Autònoma de Barcelona) ;
Tort Bardolet, Lluís (Universitat Autònoma de Barcelona. Departament de Biologia Cel·lular, de Fisiologia i d'Immunologia) ;
Estevez, Alicia (IRTA, Centre de Sant Carles de la Ràpita (IRTA-SCR)) ;
Moriñigo, Miguel Ángel (University of Malaga) ;
Reyes-López, Felipe E. (Universitat Autònoma de Barcelona. Departament de Biologia Cel·lular, de Fisiologia i d'Immunologia) ;
Gisbert, Enric (IRTA, Centre de Sant Carles de la Ràpita (IRTA-SCR))
Essential oils (EOs) are promising alternatives to chemotherapeutics in animal production due to their immunostimulant, antimicrobial, and antioxidant properties, without associated environmental or hazardous side effects. [...]
2021 - 10.3389/fimmu.2021.625297
Frontiers in immunology, Vol. 12 (March 2021) , art. 625297
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