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Results overview: Found 3 records in 0.02 seconds.
Articles, 2 records found
Research literature, 1 records found
Articles 2 records found  
1.
10 p, 1.0 MB Spatial variation of coda wave attenuation in the Southern Indian Shield and its implications / Singh, Chandrani (Indian Institute of Technology. Department of Geology and Geophysics) ; Basha, S. K. (National Geophysical Research Institute) ; Shekar, M. (National Geophysical Research Institute) ; Chadha, R. K. (National Geophysical Research Institute)
During the recent past the Indian peninsular shield has experienced six damaging earthquakes of M 5. 4-7. 7 and compelled to readdress our understanding of the seismic attenuation characteristics for better evaluation of the seismic hazards in the so-called stable shield. [...]
2012 - 10.1344/105.000001751
Geologica acta, Vol. 10, Núm. 3 (setembre 2012) , p. 309-318  
Detailed record - Creative Commons
2.
18 p, 750.4 KB New constraints on the Middle Palaeozoic to enozoic burial and hermal history of the Holy ross Mts. (Central Poland) : results of numerical modelling / Narkiewicz, Marek (Polish Geological institute) ; Resak, Marta (RWTH Aachen University. Institute of Geology and Geochemistry of Petroleum and Coal) ; Littke, Ralf (RWTH Aachen University. Institute of Geology and Geochemistry of Petroleum and Coal) ; Marynowski, Leszek (Silesian University. Department of Earth Sciences)
A 1-D burial-thermal modelling was performed using data from two borehole sections representative of the central part of the Holy Cross Mts. area. This area is located in the axial part of the Permian-Mesozoic Mid-Polish Trough that was inverted during the latest Cretaceous-Paleocene. [...]
2010 - 10.1344/105.000001529
Geologica acta, Vol. 8, Núm. 2 (June 2010) , p. 189-205  
Detailed record - Creative Commons

Research literature 1 records found  
1.
49 p, 1.8 MB Milk solid deposition induced by an electric field. A preliminary study / Pérez Playà, Bernat ; Universitat Autònoma de Barcelona. Facultat de Veterinària
The main purpose of milk powder manufacturing is to transform raw milk, which is a perishable product, into a product with a shelf life of several years without substantial loss of quality. The successive heat treatments, traditionally used, cause damage to the main components, such as denaturation of whey proteins, changes in functional properties and a loss in nutritional value. [...]
2022
Màster Universitari en Qualitat d'Aliments d'Origen Animal [1364]  
Detailed record - Creative Commons

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