Home > Search Results: N2O emissions
  Search Tips
Advanced Search
Search collections:
Sort by: Display results: Output format:
Results overview: Found 2 records in 0.02 seconds.
Articles, 2 records found
Articles 2 records found  
1.
No tillage decreases GHG emissions with no crop yield tradeoff at the global scale / Yue, Kai (Fujian Normal University) ; Fornara, Dario A. (Rodale Institute European Regenerative Organic Center) ; Heděnec, Petr (University Malaysia Terengganu. Institute of Tropical Biodiversity and Sustainable Development) ; Wu, Qiqian (Zhejiang A & F University. State Key Laboratory of Subtropical Silviculture) ; Peng, Yan (Fujian Normal University) ; Peng, Xin (Chengdu University) ; Ni, Xiangyin (Fujian Normal University) ; Wu, Fuzhong (Fujian Normal University) ; Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals)
Conservation tillage has been widely adopted as an important and promising sustainable crop management option for mitigation of global climate warming. Although its effects on fluxes in greenhouse gases (GHGs) have been widely studied, contrasting results have been reported, where impacts of reduced and no tillage are unclear. [...]
2023 - 10.1016/j.still.2023.105643
Soil and Tillage Research, Vol. 228 (April 2023) , art. 105643  
Detailed record - Creative Commons
2.
19 p, 1.3 MB N2O emissions from protected soilless crops for more precise food and urban agriculture life cycle assessments / Llorach-Massana, Pere (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Muñoz Odina, Pere (Institut de Recerca i Tecnologia Agroalimentàries) ; Riera Riera, M. Rosa (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Rieradevall, Joan (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Montero Camacho, Juan Ignacio (Institut de Recerca i Tecnologia Agroalimentàries) ; Villalba, Gara (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
Due to population growth and the subsequent increase in the demand for food, low carbon food chain production systems are a necessity to reduce the effects on climate change as much as possible. Urban agriculture is of great interest because of its potential in reducing the indirect CO2 emissions of a city's food supply by reducing transportation distances, the packaging required and the food losses that occur during transportation. [...]
2017 - 10.1016/j.jclepro.2017.02.191
Journal of cleaner production, Vol. 149 (April 2017) , p. 1118-1126  
Detailed record - Creative Commons

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.
UAB Digital Repository of Documents :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.6
Maintained by ddd.bib@uab.cat  :: Metadata license:
Working with